It used to be great from Christopher Farm, CA. Now, it is from Spice World, from China. Please bring back Christopher Garlic. Thank you

Doesn't last nearly as long as the best by date, turns to mold two or three weeks before. Also really does not have a real strong garlic taste-flavor

Freezing garlic - read that I could do this and it works great. Just take out what you need a few minutes early - also grates easier.

Pleasantly surprised in the quality of this garlic. I HATE jarred garlic and was hesitant to try this but it was great. Will definitely buy again.

Absolutely shocked to receive halfway decomposed product. I didn't get a chance to return it. So i just wasted money. Will never buy it again!

I buy and run through food processor and then freeze for later. Would prefer organic but this is good

You gotta use them all in couple days after opening the package. They go bad real easy and do not have a strong garlic flavor.

Very easy and convenient to use. I usually throw mine In the freezer to last me even longer and they’re always great.

I use this garlic in so many ways. You have to use it up before it goes bad, and it’s so much peeled garlic, so we roast it, we mince it, we chop it, we use it in broths and teas. There are endless ways of using it.

Whenever I make soup I add a lot of garlic. I get about 6 servings out of this huge package. What makes it work is that the garlic remains fresh enough for soup for weeks. Definitely recommend.