Just finished yet another purchase of this delicious baguette - always delightfully "crisp" on the outside, yet flavorful and chewy - like Boudin's San Francisco sourdough bread - on the inside! Pairs well with salads, pastas, seafood, soups, wine, and cheese: Never lasts beyond one meal, here...

Excellent taste; i use it for making sandwiches. I would give it 5 stars if it was not for my last pickup experience. I ordered 4 packages intended to make open face sandwiches for my son's graduation party. It was a heavy rain during pickup so i did not notice right away but 3 baguettes were broken at several places. Since i cut them at an agle for my sandwiches, i was not able to make the full batch. So that's why "handle with care".

I bought this a couple of days ago and was really looking forward to trying the bread. I was very pleased when I made a sandwich with it. It was very tasty and was a good accompaniment to roast beef on the bread. It had just the right amount of density. I really enjoyed it. My only negative comment was that once I had opened the package, the bread was "heavier" in a couple of days. Other than that, it was great!

These baguettes look beautiful. But if you’re trying to make Cristini, they don’t work well. Inside are huge holes. About 1/2 of the loaf becomes unusable. So, by design buy twice as much as you think you may need. With the leftovers you can feed the birds. Expensive bird food...what a bummer.

This bread is so good! It’s slightly crunchier on outside and soft on inside. It’s perfect! You have to wrap it up tightly for it to last about 3 days before getting hard. If it gets to that point make some homemade croutons this makes great croutons! This is a bargain for two!

I did like this this bread. I didn't love it, but I liked it. It was chewy and dense and made pretty good sandwich or garlic bread. Not as good as the regular French bread, and costs more. If you buy this, be sure to remove it from the bag it came in and put it in a zip lock bag. The ends got hard and inedible on the third day so that was a waste.

Member's Mark baguette is a nice addition to any meal with a sauce. The bread is tasty and is great for sopping up gravies, tomato sauce, meat sauce - you name it. The bread is dense and chewy as a baguette should be. The only thing keeping me from giving it 5 stars is that the crust is not crispy as it should be. However if you pop it is the oven for a few minutes you can get a little crisp to the crust. Will definitely buy again. The price is right.

My family loves this bread! It is crusty on the outside, but moist and dense on the inside. It goes great with Italian food or really anything European and traditional American style meals. It also works well thinly sliced for appetizers. One great bonus is that it never goes to waste because it freezes really well. My family almost prefers the bread that is toasted after having been frozen and thawed as opposed to when it was prepared fresh from the store.

When you pick up the bread in the store, you think the bread is going to be tough. After you cut into the bread it is soft and tastes delicious. We used it to make French Dip sandwiches and it was perfect. I also used the bread for garlic bread and again this style of bread was perfect. The bread is so fresh out of the package.

I've often griped about there not being a bakery here in Middle Tennessee that makes just basic French bread, except Publix which makes a fair approximation, at an UNfair price. Well, these baguettes are very much the same, but at 2/3 the cost. Which reminds me, if I buy 260 of them a year, I will save enough to break even on Sam's exorbitant membership cost ! Yay!