Normally I'm sorry to say I tend to be snobbish about French baked goods. Though my affinity for things French has diminished for reasons many will recognize, these baguettes are made in North America and are very good. Since I ration my carbs, I cut these into 2 oz portions, bag them and freeze them. They remain quite good, I find, for an entire month that way.

I did like this this bread. I didn't love it, but I liked it. It was chewy and dense and made pretty good sandwich or garlic bread. Not as good as the regular French bread, and costs more. If you buy this, be sure to remove it from the bag it came in and put it in a zip lock bag. The ends got hard and inedible on the third day so that was a waste.

I bought this a couple of days ago and was really looking forward to trying the bread. I was very pleased when I made a sandwich with it. It was very tasty and was a good accompaniment to roast beef on the bread. It had just the right amount of density. I really enjoyed it. My only negative comment was that once I had opened the package, the bread was "heavier" in a couple of days. Other than that, it was great!

Should have know better. Labeled "All Natural" French Baguette. Really? Here's the ingredient list: Enriched four (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid add as a dough conditioner, Thiamine mononitrate, Riboflavin, Enzyme, Folic Acid) Water, Salt, Sugar, Yeast, Malted Barley Flour. 150 calories/50g. Baked 11:19AM 8/18/2026 purchased 2:58PM 8/19/2026 A real baguette is flour, water, yeast and salt, period. This product doesn't have the crisp outer crust of a "natural" baguette. It is rather soft, slightly sticky, and heavily salted. Cutting into it, the crumb doesn't look too bad. But it doesn't have the French bread texture, but is rather dry and stale and has little French bread flavor and less mouthfeel of the real thing. I'm done. I will never purchase a Members Mark "All Natural" French Baguette again.

This bread was a hit in our dinner for my family. I only got one bag, everyone was asking for more!

Delicious fresh baked bread!

Sliced and put garlic butter on served with side of pasta.

To soft and dried in two days

Bread is very good but they seem to split along the sides if you cut it open

This French bread is delicious with olive oil or in sub sandwiches. We always enjoy it.