I enjoyed this bread with tuna salad and avocado. It was yummy.

Fantastic fresh bread. Soft inside, crusty outside. Just make sure to get something baked the same day or at least eat it within a day. It dries out quickly. Or if you can’t eat it all that quickly, freeze what you can’t eat that day and reheat it later. That works for us!

Freshly baked baguettes are perfect for cheese and wine. They make beautiful garlic toast when sliced long at an angle. Have enjoyed these for decades.

Bought this and cut angled slices. Put them in gallon bags and froze. Take pieces out as needed...can put on a baking sheet and spread with savory or sweet and toast in oven or can put in toaster, or even put in microwave and top with anything of choice. Keeps the bread fresh until used!

Excellent bread. Heating instructions are not effective. I suggest turning on your kitchen sink cold tap, hold the baguette at each end, very quickly drag the bottom side under the stream. Then immediately wrap the bottom-dampened baguette in foil -- tightly. Into a 450 oven for 10 minutes on top rack, then remove foil and put back in for 2 minutes. Crust will be crispy but inside fluffy and steamy. Yum. Any of the cheeses Sam's sells go with it marvelously ... And grapes, don't forget the grapes.

This bread is always so good and fresh. We love the price and pick it up all the time. From bruschettas to garlic bread or croutons, it’s perfect.

Personally, enjoy this product. Always crisp crunchy on the outside soft and warm on the inside. Goes great with garlic butter and Italian food and also make wonderful sandwiches with it.

This is our family favorite French bread, soft on the inside and a little crispy on the outside. We love it for sandwiches or make toast for dip. Such a great price for two long French breadsticks.

My favorite. Great price. When wrapped in foil & placed in secured plastic bag, they really freeze well.

Take these bad boys, cut them into thick slices, butter and garlic and lightly toast in the oven. You're welcome.