Baked for focaccia, was awesome for cheese toast also

Crispy crust and last quite a few days.

Good just came out of the freezer

Excellent baguettes! We froze them in thick slices and brushed with olive oil and broiled, excellent!

If you get them from the bakery while they're warm, this is a really good baguette. Be sure to eat it up the same day if you can.

I enjoyed this bread with tuna salad and avocado. It was yummy.

I love it firm on the outside but soft on the inside

Old bread, two day old French bread is like a sponge.. Don’t dump your unsold bread on online customers, not fair...

It was very hard to chew and had a stale taste to it. I looked for French bread and found that Sam doesn’t seem to carry it anymore.

This was soft in the inside and a little crispy on the outside. We used this for our Chicken Tortilla soup we also got from Sam's. Easy meal