Purchased this French bread a couple times and we found the texture to be on the tougher side. I was expecting it to be a bit softer as soon as I purchased it. It got even tougher after a couple days. That would explain why they don’t carry French bread any longer. I was told by someone in the bakery section a couple days ago.

Excellent taste; i use it for making sandwiches. I would give it 5 stars if it was not for my last pickup experience. I ordered 4 packages intended to make open face sandwiches for my son's graduation party. It was a heavy rain during pickup so i did not notice right away but 3 baguettes were broken at several places. Since i cut them at an agle for my sandwiches, i was not able to make the full batch. So that's why "handle with care".

Normally I'm sorry to say I tend to be snobbish about French baked goods. Though my affinity for things French has diminished for reasons many will recognize, these baguettes are made in North America and are very good. Since I ration my carbs, I cut these into 2 oz portions, bag them and freeze them. They remain quite good, I find, for an entire month that way.

This bread is so good! It’s slightly crunchier on outside and soft on inside. It’s perfect! You have to wrap it up tightly for it to last about 3 days before getting hard. If it gets to that point make some homemade croutons this makes great croutons! This is a bargain for two!

My family loves this bread! It is crusty on the outside, but moist and dense on the inside. It goes great with Italian food or really anything European and traditional American style meals. It also works well thinly sliced for appetizers. One great bonus is that it never goes to waste because it freezes really well. My family almost prefers the bread that is toasted after having been frozen and thawed as opposed to when it was prepared fresh from the store.

Just finished yet another purchase of this delicious baguette - always delightfully "crisp" on the outside, yet flavorful and chewy - like Boudin's San Francisco sourdough bread - on the inside! Pairs well with salads, pastas, seafood, soups, wine, and cheese: Never lasts beyond one meal, here...

When you pick up the bread in the store, you think the bread is going to be tough. After you cut into the bread it is soft and tastes delicious. We used it to make French Dip sandwiches and it was perfect. I also used the bread for garlic bread and again this style of bread was perfect. The bread is so fresh out of the package.

I did like this this bread. I didn't love it, but I liked it. It was chewy and dense and made pretty good sandwich or garlic bread. Not as good as the regular French bread, and costs more. If you buy this, be sure to remove it from the bag it came in and put it in a zip lock bag. The ends got hard and inedible on the third day so that was a waste.

These were disappointing as they were hard on the inside and soft on the outside. I was expecting the reverse, so maybe they were not fresh?Authentic French bread, particularly a baguette, should have a thin, crisp, and crackly crust with a soft, airy interior, and these did not.

Eat fast will not keep long due to being fresh