I love this bread. I often slice into several 6-inch "buns" which are great for hot dogs. brats or sub sandwiches. And, of course, it is perfect for garlic bread.

Don't be fooled by the good ratings! they replaced the old great bread! with this new terrible bread! and then lowered the price! no thank you! Bring back the other bread you used to sell. it's not about price it's about quality!

I buy these baguettes to use for crostini, for dipping in the spinach/artichoke dip, to float on soups and I use them for like sandwiches. They are delicious.

We liked the bread a lot. The taste and texture were outstanding. The taste was better than Central Market, Tom Thumb or Kroger. On the other hand the shelf life is not long and for a small family 2 loaves may be a waste of good food. Sell it by the loaf.

I've often griped about there not being a bakery here in Middle Tennessee that makes just basic French bread, except Publix which makes a fair approximation, at an UNfair price. Well, these baguettes are very much the same, but at 2/3 the cost. Which reminds me, if I buy 260 of them a year, I will save enough to break even on Sam's exorbitant membership cost ! Yay!

These baguettes look beautiful. But if you’re trying to make Cristini, they don’t work well. Inside are huge holes. About 1/2 of the loaf becomes unusable. So, by design buy twice as much as you think you may need. With the leftovers you can feed the birds. Expensive bird food...what a bummer.

Tried this for the first time. Tried two different ways: 1. Cut off a piece and had it with some butter on it and it was soft but a little dry. 2. Warmed it up for about 15 minutes in the oven at 350 and it was so good. All and all it was very good. Recommend it for an easy pairing with a pasta dish etc. and for $4.98 you can’t beat the price.

Member's Mark baguette is a nice addition to any meal with a sauce. The bread is tasty and is great for sopping up gravies, tomato sauce, meat sauce - you name it. The bread is dense and chewy as a baguette should be. The only thing keeping me from giving it 5 stars is that the crust is not crispy as it should be. However if you pop it is the oven for a few minutes you can get a little crisp to the crust. Will definitely buy again. The price is right.

I originally purchased to serve with pasta, but the leftover baguette, I sliced into thin slices, mixed melted butter and garlic powder together. I then dipped each slice into the mixture, placed on a parchment paper on a cookie sheet. I sprinkled parsley flakes and Parmesan cheese over all and placed under the broiler till golden brown. Very yummy!

I bought this a couple of days ago and was really looking forward to trying the bread. I was very pleased when I made a sandwich with it. It was very tasty and was a good accompaniment to roast beef on the bread. It had just the right amount of density. I really enjoyed it. My only negative comment was that once I had opened the package, the bread was "heavier" in a couple of days. Other than that, it was great!