I originally purchased to serve with pasta, but the leftover baguette, I sliced into thin slices, mixed melted butter and garlic powder together. I then dipped each slice into the mixture, placed on a parchment paper on a cookie sheet. I sprinkled parsley flakes and Parmesan cheese over all and placed under the broiler till golden brown. Very yummy!

Perfect for any occasion. Great flavor, freshness & size.

Great for sandwiches, pair it a with a rotisserie chicken salad!

It's ok. I make better French bread, but I'm also lazy.

Always delicious and fresh.

It’s ok. I think they should have been left to rise a little more. Too skinny.

I cut them up for sandwich sizes and freeze them till I want a sandwich

The bread seemed very stale and tasteless.

Always good, but not always fresh

Makes good chicken sandwiches and subs.