They changed the way they bake the bread so it is smaller and harder. Maybe better for some but I liked the old way better

This wasn’t bad but I’d like to see it with more of the hard French crust. It was a little sore to me.

You want to buy this for this french onion mac and cheese recipe I found on the NY Times Cooking site. Oh my goodness. We had it for our thankful, but vegetarian friends at Thanksgiving

Very good the evening we had it with dinner however by the next afternoon the leftovers were moldy. They were placed in a air tight container but that did not help.

This was the first time I bought this item and it won't be the last. It required no heating up and my husband thought it was excellent - and it is! Another hit from Sam's Club!

We love these baguettes, only reason I didn’t give them a five is the price has gone up so much. Nothing better fresh, get a little stale cut it in half and toast them, excellent with spaghetti, soup, whatever. Yummm !

Nice golden crust, good taste, freezes well... (nearly identical in appearance, texture and taste to baguettes at Sam's cross-town competitor, but about $1 less ... so we always have it on our Sam's shopping list!)

The bread was very good. We about his in the grill and put garlic butter on it. It was a great complement to our steak dinner. I would recommend everyone to try this baguette to enhance your meal

Great taste. Very crispy when put it in toasters oven. Perfect combination with chicken red wine or Sam's rotisserie chicken. The sponge part is not smelling yeast.

We kept our membership after getting a membership at another club just so we could continue buying this bread! Throw it in the oven at 350 for 10 minutes to crisp it up and it’s so good!