I buy these quite often at Sam’s. We use them for baked Brie, Pate, spinach and artichoke dips. Also to make garlic bread, plain with spaghetti, anything you can really think of using them for, they are always good, just use them up quickly !

This baguette was really good with my soup. It's a little hard but I placed it in the microwave for a few seconds and it was so soft and warm. Nice for those cold winter days with soup.

It's pretty close to a traditional French Baguette, although not exactly the same. The flavor is great for a chain store bread, and it's obviously freshly made. Personally, I like it split, heated and topped with a little garlic butter.

Stale. Threw it out. Maybe could have used for croutons and froze them but was disappointed because I needed it for something else and had to improvise.

I actually bought this French Baguette and sliced it in 1/4 inch. Put in in the oven to slightly toast and added some Member's Mark Fresh Chicken Salad for Sunday's football game and. It was delicious. Really good combo.

They are a decent price. I just wish they would last longer. All of the ones in our bakery seem to be best by dates of the next day and I usually don't have a reason to cook two so soon!

Dont make the mistake of not eating right away or cutting up into a zipper bag. These bags have tiny holes in them to let heat and moistue out of bread. If you leave it in their bag it will become a giant crouton.

I always grab this French baguettes. They are delicious and freeze very well. I cut them in 4 pieces and put them vacuum sealed in the freezer. Just pop into the air fryer to revive the freshness or just leave out to thaw out.

First time I tried this bread from Sams. I loved it crusty on outside soft inside. Worked great for grinder sandwiches ( subs) and garlic bread. I'll be buying this again and again.

I am bread obsessed, always fresh and tastes good. Great alone or for sandwiches. Stays soft for a few days after bringing it home (if it lasts that long).