I buy these for making sliced baguette pieces for my roasted peppers. They are also good for dipping in seasoned olive oil.

You want to buy this for this french onion mac and cheese recipe I found on the NY Times Cooking site. Oh my goodness. We had it for our thankful, but vegetarian friends at Thanksgiving

I purchased the French baguettes yesterday. This baguette was dense and a little dry. Very chewy. I am not pleased with the texture of it and probably would not recommend purchasing it.

They are a decent price. I just wish they would last longer. All of the ones in our bakery seem to be best by dates of the next day and I usually don't have a reason to cook two so soon!

Great taste. Very crispy when put it in toasters oven. Perfect combination with chicken red wine or Sam's rotisserie chicken. The sponge part is not smelling yeast.

Dont make the mistake of not eating right away or cutting up into a zipper bag. These bags have tiny holes in them to let heat and moistue out of bread. If you leave it in their bag it will become a giant crouton.

It's pretty close to a traditional French Baguette, although not exactly the same. The flavor is great for a chain store bread, and it's obviously freshly made. Personally, I like it split, heated and topped with a little garlic butter.

We kept our membership after getting a membership at another club just so we could continue buying this bread! Throw it in the oven at 350 for 10 minutes to crisp it up and it’s so good!

Nice bread will buy again a little pricey compared to StL Hill. Terrible plastic covering allowa bread to get stale next day. You need to re-pack at home to keep fresh while you can eat two sticks!

Very good the evening we had it with dinner however by the next afternoon the leftovers were moldy. They were placed in a air tight container but that did not help.