I buy these quite often at Sam’s. We use them for baked Brie, Pate, spinach and artichoke dips. Also to make garlic bread, plain with spaghetti, anything you can really think of using them for, they are always good, just use them up quickly !

Having been to Paris France many times, thanks SLB, we enjoy a "wine and cheese night" from time to time. These bagettes were perfect. So fresh and chewy.

Very good the evening we had it with dinner however by the next afternoon the leftovers were moldy. They were placed in a air tight container but that did not help.

Nice golden crust, good taste, freezes well... (nearly identical in appearance, texture and taste to baguettes at Sam's cross-town competitor, but about $1 less ... so we always have it on our Sam's shopping list!)

Nice bread will buy again a little pricey compared to StL Hill. Terrible plastic covering allowa bread to get stale next day. You need to re-pack at home to keep fresh while you can eat two sticks!

Dont make the mistake of not eating right away or cutting up into a zipper bag. These bags have tiny holes in them to let heat and moistue out of bread. If you leave it in their bag it will become a giant crouton.

My go to accompaniment for dinner parties. Perfect for putting on the grill or in the toaster oven. Reminds me so much of the delicious European breads!

You want to buy this for this french onion mac and cheese recipe I found on the NY Times Cooking site. Oh my goodness. We had it for our thankful, but vegetarian friends at Thanksgiving

Be very careful, the bags are very thin & tear easily-causing very hard bread. The bread itself is fine, as long as you make sure the bag hasn’t been torn.

This baguette was really good with my soup. It's a little hard but I placed it in the microwave for a few seconds and it was so soft and warm. Nice for those cold winter days with soup.