We tried this and found that we love it, great for making heroes and sliced with Italian dinners. Firm, has a good body not doughy good crust.

This wasn’t bad but I’d like to see it with more of the hard French crust. It was a little sore to me.

This is my “go to” French bread. I cut each loaf in thirds and freeze. Nice taste, much better than many grocery store French breads.

Love the taste, but the bread does not last. Do not keep in package it comes in. It needs to breathe without moisture. Perfect cover…cloth.

Miss the French bread you previously carried. Bread had less crust, more soft bread. The baguette has more crust less soft bread.

I buy these quite often at Sam’s. We use them for baked Brie, Pate, spinach and artichoke dips. Also to make garlic bread, plain with spaghetti, anything you can really think of using them for, they are always good, just use them up quickly !

I bought the baguettes about a month ago. It’s a ton of baguette - they are longer than the regular grocery store ones. We froze one and had it a couple nights ago. It froze very well and was convenient to have on hand.

Having been to Paris France many times, thanks SLB, we enjoy a "wine and cheese night" from time to time. These bagettes were perfect. So fresh and chewy.

I am bread obsessed, always fresh and tastes good. Great alone or for sandwiches. Stays soft for a few days after bringing it home (if it lasts that long).

Taste & texture was great. I used one loaf bto make toasts for appetizers. The second loaf i was saving for dinner, however mold appeared the day after purchasing.