My 11 year old loves this bread !! He always wants it when we go to Sam’s ! It’s so good and fresh

I buy these for making sliced baguette pieces for my roasted peppers. They are also good for dipping in seasoned olive oil.

This wasn’t bad but I’d like to see it with more of the hard French crust. It was a little sore to me.

They changed the way they bake the bread so it is smaller and harder. Maybe better for some but I liked the old way better

We tried this and found that we love it, great for making heroes and sliced with Italian dinners. Firm, has a good body not doughy good crust.

This is my “go to” French bread. I cut each loaf in thirds and freeze. Nice taste, much better than many grocery store French breads.

Love the taste, but the bread does not last. Do not keep in package it comes in. It needs to breathe without moisture. Perfect cover…cloth.

Must eat both loaves on the same day you purchase the bread. Next day the bread turns as hard as a baseball bat. Too much wasted bread.

Miss the French bread you previously carried. Bread had less crust, more soft bread. The baguette has more crust less soft bread.

Great amount for catering and great for sandwiches. Not too hard. Although large air pockets in the bread does not allow them to be used for baguette chips.