Taste great. Great fir sandwiches. I extend the life of the bread by cutting and freezing rolls. I use as needed for sandwiches. If not frozen, rolls stale quickly.

There really isn't much of a flavor profile in these. If you are going to overload on carbs, I think there should be more reward in taste. If you prefer something bland, these will serve you well.

Great tasting bread! Since I put the bread in the freezer the same day I bought it, I didn’t experience molding. I have a ciabatta every morning with coffee.

The rolls were great with coffee in the am instead of a donut. Toasted with butter and jelly. Had a few leftover from having Italian night the night before family likes a change from garlic bread.

Perfect for more gourmet sandwiches and even breakfast sandwiches. They taste great and the size is very filling. Just keep them in the fridge to make them last longer. I usually toast them before making a sandwich.

purchased for the first time today. They are not actual ciabatta rolls. Theyre bread shaped like ciabatta. They crumble when you cut them, and they lack the chewy texture of an actual ciabatta roll. I was disappointed.

I always buy a pack when I go to Sam’s Club. I live alone so I don’t need 8. I wrap and freeze individually, keep a few in the fridge. Will go moldy if left on the counter. Very versatile and great taste.

I LOVE THESE. when heating these you can make them any crunchiness that you desire in a hard or soft roll. I can't say enough about these rolls. I cook a half of one per person if you are using them for garlic rolls or hot rolls with dinner

A nice crunchy crust and soft heavy inside. Not loaded with preservatives, short shelf life. Substantial roll for heavy fillings or cut up for dipping.

Steak sandwiches and other hearty sandwiches need to have a light, but substantial bun. This is it! Needs better packaging though. Transfer to several Ziplock bags; freeze any not used right away.