I always buy a pack when I go to Sam’s Club. I live alone so I don’t need 8. I wrap and freeze individually, keep a few in the fridge. Will go moldy if left on the counter. Very versatile and great taste.

These spoil too fast IMO. They get mold before I can eat the entire bag. Usually throw half away. I’m sure there is no preservatives and the moisture from the hot rolls doesn’t help. But they’re still good

We loved these rolls! Great toasted to pair with some pasta. They make great sandwiches. I would purchase these rolls again. They can be cut into slices and warmed and served with any meal.

They have gotten better. This batch didn’t fall apart when trying to make a sandwich. If to dry they crumble. The baked goods at Sam’s can be deceiving. They need to set up sampling for baked goods.

My husband threw these into the cart and had one as soon as we got home. They are delicious and I'll be sure to pick them up whenever we're in Sam's.

I was very disappointed with these rolls. On the first day I bought them they were tasteless and dry. Sam’s Club is 16 miles away , or I would have returned them that day.

Steak sandwiches and other hearty sandwiches need to have a light, but substantial bun. This is it! Needs better packaging though. Transfer to several Ziplock bags; freeze any not used right away.

The texture of these was more sourdough than ciabatta and kind of dry. They also molded in less than a week. I have never had that happen with other ciabatta.

Normally these are amazing, but this purchase was overcooked and tough. I usually purchase these at a different club so I’m not sure if this is normal for this club or just a bad batch.

The rolls were great with coffee in the am instead of a donut. Toasted with butter and jelly. Had a few leftover from having Italian night the night before family likes a change from garlic bread.