Love these! Refrigerate after a day or two if you haven’t eaten them all.😂 Keeps well! Split them first then bake at 350F in oven for 5-8 minutes. Try all your favorite sandwich ingredients and get prepared to be blown away!

I’ve tried Chibatta from different stores and no one comes close to Sam’s Club for taste and consistency

These rolls are always good. Every time I've bought them they've been delicious. We often bring them home and freeze them. Then we nuke them for 20 seconds and have a most delicious treat. Their ciabatta bread is great too!

I love these rolls. I’ve read a lot of reviews of mold. When I buy these rolls I check the date on the package to ensure freshness. If I’m not using immediately, I put these in my freezer along with other bread I buy, and take out the number of rolls I need for that day. I have not experienced any mold. My husband only eats wheat bread, and he loves the taste of these. It hold up well in making sandwiches and never do we deal with a soggy bun. I will continue buying the Ciabatta. The processing of freezing and using only the amount I need for the day, works well for us.

Wonderful artisan Ciabatta, they don’t have preservatives so they don’t last long. Recommend freezing. Taste lovely toasted.

Ciabatta bread makes he best sandwich bread. We also use it to make garlic pizza bread with cheese on top.

I hate when ciabatta is heavy and dense, but these are the opposite. They are light, delicious, and perfect when warmed.

I made some amazing sandwiches with three of these, but unfortunately, the rest molded quickly. If you buy them, I recommend eating them all right away. I’m guessing they don’t contain many preservatives.

They are good but just wish they stayed fresh a little longer. Need to eat same day or next day to enjoy

Rolls molded faster than bread I received got to eat one before the whole bag went moldy 1 day what a waste sell by date was several days out