I usually buy this every few months, but the last two times the cheese has had mold in the center. I have been buying this cheese for over five years now

I'm so sick of buying this cheese and throwing half of it away because it molds 2 months early. I'll start returning the moldy cheese and trading for fresh until Sams figures this out.

Easy to measure for portion control. Great taste! Quick to use without the mess of grating it yourself. Makes awesome Parmesan chips when baked in oven. Not stinky like pecorino Romano cheese. In response to a post, I've been using this cheese for several years and I've never had any of the containers grow mold. Two adults use this so I'd say we go thru a container every few months.

Delicious Parmesan cheese. No preservatives. Good price too. I keep it in the freezer all the time since it defrosts so quickly. It lasts for a very long time. It will mold faster than cheese with preservatives if you leave it in the frig, put your hand inside, or leave it on the counter while you cook.

You have to use it fairly quickly. I have had two of these mold on me. I like the convenience of having it on hand but unless you have a large family or unless you’re using it for every meal, you likely won’t run through the jar in time. You are better off shredding your own.

Been buying this product for years. Product was always soft and easy to use. Now, something has changed in the processing. The individual strands of cheese are longer and harder to work with. They are also not as soft……like they have been overly dried or left out in the air

We use a lot of parmesan cheese and have been purchasing this for a few years -- good value. It does tend to mold in the refrigerator so I've solved the problem by storing it in the freezer. In just a few minutes the amount needed for a recipe or meal will be thawed. I've stored it for several months in freezer and it always tastes fresh when used.

I thought I'd give this cheese a try since it did not contain the cellulose that is in so many other grated Parmesan cheeses. However, as soon as I tried incorporating it into a sauce, the cheese separated. And I was left with an oily layer on the top. Will throw out all the remainder of this.

We love bold flavor in cheeses, and found that in Frigo Shredded Parmesan, but thought Member's Mark might be equal to Frigo. It is not. MM Shredded Parmesan cheese has no cheese flavor at all and is overwhelmingly salty. In fact, there was a cluster of salt in the midst of the shredded cheese. They should suspend this product and bring back their BBQ chips!

I regularly buy this Parmesan cheese. I much prefer shredded Parmesan to the "ground to dust" versions out there. It's easier to cook with and tastes better. Member's Mark cheese offers a great value! (try buying Parmesan in the supermarket!) and is of high quality. Highly recommended!