Parm cheese is such a great food. It spices up so many dishes and salads. Did you know that you can also bake it into chips? I put about a tablespoon of the shredded parm into little mounds onto a nonstick bakes sheet. Make sure the mounds have room to spread out as they bake. Into the oven they go. Just make sure you don't let them burn. Bake at 375 to 400 degrees. Only takes about 5 minutes depending on your oven and how many and how large your mounds of cheese are. Make sure the cheese is completely melted and browning around the edges. Let them cool and if you have baked them long enough, they will be light and crispy. Great for a snack or to eat with sandwich or soup. I like them with soup. Sometimes I put a little bit of jalapeno pepper on top of the mound before I bake them, makes for a spicy cheese chip!

This Parmesan cheese is so delicious and a must in my house for making lasagna or Parmesan crusted chicken with. I usually freeze whatever parmesan cheese is left (using a ziplock bag) so that the unused portion doesn’t mold and will keep for 3 months.

This is a lot of cheese for the price. It has good flavor, and goes well on salads, pasta, for making croutons, or whatever dish you use parm cheese on. For the home chef that might not use it all in a timely manner, you may want to freeze portions, or it could get moldy.

I was very disappointed when Sam's got rid of the shredded Parmesan Reggiano because I had to go back to this product. I buy it for convenience and I admit it's better than the powdered Kraft Parmesan cheese, but I find it dry, flavorless, with an almost plastic texture. Doesn't melt very well.

Picked up 10/30; use by date 11/2. I understand you can use it past this date, but there is NO WAY we can use it up within a very short time period. IF my Sam's Club wouldn't have closed on us, I would have been able to pick the with the best date for our use. Again, another reason why "grocery pickup" isn't the way to go, but we have been forced to since Sam's Club is no longer convenient.

check that it doesn’t have green mold; we had eaten too much to return once we discovered the mold

I use this to sprinkle on top of loaded salads and other foods. Great taste.

Its another Member Mark product high in salt and low on quality

Nice value and convenient

Excellent product at a good price.