So delicious! Other stores’ Parmesan cheese tastes like a salty mess. If you can’t use all of the jug in ten days, I would suggest you freeze half. Just like any other cheese, it will mold if it sits too long.

I’d rather have had Romano. This flavor is good. But it’s still not quite as flavorful as fresh. But this was a GREAT price compared to fresh. Makes great Alfredo.

I love using this fresh grated parm! It’s great!!! You can use it as a topper or in a meal itself. It makes for a great creamy parm sauce for a chicken fettuccine Alfredo! Yummmyyyyy

So versatile and convenient for a host of dinners. I didn't think I was going to use much of it, but I was wrong! I'm so glad that I don't have to shred a block of cheese by hand! When I come home from work it really makes my life a little easier!

This is a great tasting Parmesan cheese that my family uses daily. It’s delicious sprinkled over the top of fried eggs, mixed in salads, as a savory crust for pork chops, and about anything else you can imagine.

This a great tasting, fresh parmesan I use in and on everything Italian. It's the only one I'll use because it does not have antiobiotics added to it. Now if it were organic, I'd give it 5 stars! :)

Great product. Easy to use. Great flavor. We put some in the refrigerator and freeze the rest so it lasts. We use it fairly quickly but it will mold fast

Just like it says Parmesan with NO fillers Contains eggs and milk and enzymes that make the cheese. Does NOT contain fillers like cellulose this and that. Pure parmesan cheese

Not as good as the other brand we used to buy there, but the only option they give us now is Members Mark. Too much filler so the nice long threads of cheese break apart into a powder!!

I can’t believe I found this amazing deal!! Not only is it WAY more cheaper than another bulk store but it’s a WAY better quality. I would go through allot and I’ve been using this one for couple weeks and it still seems full!!