So delicious! Other stores’ Parmesan cheese tastes like a salty mess. If you can’t use all of the jug in ten days, I would suggest you freeze half. Just like any other cheese, it will mold if it sits too long.

I always have this frozen in my freezer. I just break some up and put it on top of all my pasta dishes. It is coarsely shredded and looks professional.

The best topping for my Caesar salad-delicious Parmesan-now with the addition of Ken’s Caesar dressing, I can purchase all of the ingredients for my Caesar salad at Sam’s club!

I’ve bought this Parmesan for years. I keep it in the freezer. Can be used right out of freezer since it doesn’t stick together. I’ve used it for so many dishes!

Fresh Parmesan is just too expensive, and I hate grating cheese. I have used this for years. I cook Italian 50%+ of the time, and I’ve never been disappointed in the quality or taste.

This is so handy to have fresh Parmesan shedded and ready to add to cooked dishes or salads. We like to make fresh breadsticks and the cheese is a nice flavorful addition.

We love parmesan anything and use it in recipes from vegetables to Italian dishes as well as on salads. Fresh and tasty. So glad to have the availibility for this size.

We love parmesan cheese in our house and this is great! I can use it to make alfredo, top pasta, and my son loves it on mac and cheese! It's a great value too!

Great product. Easy to use. Great flavor. We put some in the refrigerator and freeze the rest so it lasts. We use it fairly quickly but it will mold fast

You snooze, you lose. Use fast within a week after opening. First time using it and I didn’t use often. It grew mold and into the garbage it went. Wasted money. Fridge life is not long lasting as I thought it would be.