[This review was collected as part of a promotion.] My family loves Pillsbury Chocolate Chip cookie dough! The ready to bake dough is so convenient to bake a few cookies for an after-dinner treat. For those of us who don't want to bake a big batch of cookies and end up eating them, it helps to keep your willpower in check :)

I bought the tub yesterday. I was so excited to take a break from scratch cookies. I accidentally burnt the first batch and didn't even smell them. They had dry looking patches on top. I thought it was from over cooking. No. The next batch was exactly the same, just not burnt. They have a weird unnatural taste. I haven't bought cookie dough in a long time. I didn't realize the recipe was changed. I am very disappointed and trying to decide if I should just throw out the rest of it out.

[This review was collected as part of a promotion.] I would certainly recommend this product to anyone. I normally do cookies from scratch but if I am running short on time, I will use these. The folks that eat them, can not tell the difference. They are great

[This review was collected as part of a promotion.] I have always loved the Pillsbury cookies. The convenience of precut and ready to cut makes a snack easier than ever. The cookie has a wonderful taste and I will continue to use this product. Always great with a cold glass of milk. I can’t share a photo because they all were are too quickly.

I truly do not understand the low reviews!These have truly been the best chocolate chip cookies I've ever had. Perhaps others are over cooking them? They must be cooked so that the bottoms are lightly brown and the tops are stuff puffy-- they will settle while cooling. They are the perfect mix of soft and crunchy when fresh and stay soft for the next couple of days, and are great for dipping in milk- half a cookie at a time, or it will fall apart. I truly love this taste and hope that they don't get rid of this!

[This review was collected as part of a promotion.] We love Pillsbury cookie doughs. I find it doesn't make as many cookies as it states but then again I tend to make big cookies. They are so fast and easy and taste great. The ready to use is also great because you can make a few at a time or the whole roll. It's also tastes good when you mix the chocolate chip and the sugar cookie doughs together.

[This review was collected as part of a promotion.] These are my go to, ready to bake cookies! Pilsbury has one of the best already made cookie doughs in my opinion. Doesn’t get much quicker and easier than putting these on a baking sheet and folding laundry until they are done! :)

Disappointing. I was so excited to get some pillsbury cookies and got a bit scared when I saw the package saying the recipe has changed. This version is no longer gooey in the inside and crispy on the outside, but rather more cake-like and you can tell as soon as you pull them out of the oven. Flavor is okay, but now they just kind of taste like every other chocolate chip cookie out there...they're not special like they used to be.

ok, i gotta vent. WHAT DID YOU GUYS DO!? glad to see we're not the only one who dislikes your new cookies. this new recipe is horrible! who's idea was it to change it? I grew up eating these cookies and now you do this?  we tried the new recipe and i could barely finish ONE! I dislike this recipe so much i actually took my time to send a comment to General Mills and signed up with pillsbury.com to write this review. Bring back the original recipe!  I guess someone didnt get the memo about the outrage after Trix cereal changed it's recipe few yrs ago (General Mills also!)! If it ain't broken, dont fix it!! 

Not sure why everyone is ripping on these. My family loves them, and we love the fact that they don’t have any of the added “junk” preservation, colors, or corn syrup! Sure, if you’re eating a cookie you might not care about calories, but many of us do care about the artificial stuff we are putting in our bodies and make an effort to avoid it. A big thanks to Pillsbury for these awesome cookies! I brought some to work and had a lot of my staff ask where I found the recipe. Maybe stop complaining and make your own?♀️