[This review was collected as part of a promotion.] I love how delicious these cookies are! They’re so easy to make and they taste like something out of a bakery. All you have to do is take apart the chunks of cookies, place them on a baking sheet, and retrieve them 10-12 minutes later. I love how rich they are and the clean up afterwards is very easy. They are big and fluffy cookies.

Utterly baffled at the negative reviews. New recipe? Allegedly tasting of chemicals and non-chocolately goodness?? I have been eating these on and off for the past few years and I've never gotten a 'bad batch'. I am so taken aback by most of these reviews that I feel like they aren't even legit and possibly are just spam from a competitor to Pillsbury. That being said, these are among the most delicious cookies I've ever eaten, and definitely aim to acquire more of them in the near future. Seriously, either these other people are aliens, or they somehow managed to botch putting pre-made cookie dough onto a pan and putting it into the oven. Buy these, they're fine.

Why change a good thing? I loved these cookies since I was a child but now they are gross. The flavor is different and my whole family won't eat it now because they don't like it. If I could give 0 stars I would. So disappointed with the product and the company. Please bring back the original!

Thank you, Pillsbury...I finally found the perfect refridgerated chocolate chip cookie dough roll! Ever since I was introduced to rolled cookie dough from the fridge, the dough always had a weird “been in the fridge too long” taste after baking, even Pillsbury. No matter who makes them, no matter the fridge, no matter the kitchen. I’ve tried to leave the dough out to thaw a little, but the weird taste steps in. Let a rolled dough cookie sit covered overnight, and it’s a considerably lesser cookie. These chocolate chip cookies, however, are DELICIOUS. It bakes up a little soft right out of the oven, just like the taste I remember from my childhood. Even the next day, the cookies didn’t taste stale or different, just crispy and too darn good. This particular cookie roll recipe has restored my faith in cookies, seriously. If the masses don’t like it, change the name to Homestyle and stock a shelf for me, but PLEASE do not discontinue this recipe. This is the best cookie that I have had in a long, long time and it is ruining my diet. 

Horrible!!!!!  Why would you do this?  I agree with "Lady Midnight." There are so many wonderful memories tied to these cookies....you ruined that!  They don't even smell good when they are cooking.  Usually my family gets all excited when I baked Pillsbury cookies....they did not even want to taste the "New Recipe."  I am over 50 years old and thought that I would be making your cookies with my grandchildren.  If you keep this recipe, that will never happen.  We only baked one cookie sheet of the "New Recipe" and we threw them out.  I was willing to give it a try, but they do not even taste like cookies.  The whole family is upset and very sad.  My mother was not a baker, but she always made your cookies and there was nothing better.  The memories of her letting me help are so special to me.  Now my daughter and I love to make them together. PLEASE do not do this.

We love warm cookies on cold days! We love the convenience of this bucket but it takes a lot of muscle to scoop out 3 dozen in 30mins. Takes forever but it lets me stash 24 for two more after dinner treats. Not entirely worth the effort but I don’t have time to make cookie dough so I appreciate how “easy” this is

[This review was collected as part of a promotion.] These are the best, because the portions for each cookie is separated. So there is no mess, nothing to clean up and every cookie is the same perfect size! The package is less then 2inches thick, so doesn’t take up much room in freezer.

[This review was collected as part of a promotion.] I love this cookie dough! I’ve been eating it for years and it’s the closest to homemade cookies you’ll get. Just pop them in the oven and pour yourself a cold glass a milk and you have moist delicious cookies in no time.

Have you ever heard of Coke Classic?   There is a reason that Coke failed at changing the recipe as folks grew up with loved the classic flavor.  They did not embrace the change.  I feel in love with the old Pillsbury Chocolate Chip Refrigerated Cookie Dough recipe and it's was my go-to chocolate chip cookie.  I didn't like any other brand.  1st, I ate the dough.  Don't judge - who doesn't do that?  I noticed dough of the new recipe is it has a different taste.  The taste of the dough is no longer a homemade flavor has a slight chemical after-taste.  2nd I noticed how gritty crunchy the dough is.  Almost as though the sugar didn't cream well or egg shells are in the batter.  3rd, after backing - redemption.  The chemical after-taste the grittiness is gone.  Taste similar to the old recipe.  I may not be able to tell the difference in a blind taste test.  I'm only a 50% fan of the new recipe.  Half the fun is eating the dough while preparing a batch to bake.  

I think this new choc chip cookie dough recipe tastes just fine baked and unbaked. I know you can't recommend eating it raw but everyone does anyway and the benchmark for me is being able to stand to eat it raw. This new recipe also bakes nicely. I never liked the old pillsbury recipe because I thought it tasted highly artificial, I applaud Pillsbury for taking such a bold step in removing the artificial ingredients and HFCC from such a high profile product! It's a shame so many supposedly die hard fans of the old dough seem to dislike it. I think it's good enough to fool some people into thinking they were homemade, and I usually make my own from scratch and not with the Tollhouse recipe but using Baker's Choc chip cookie recipe from the 1960's. Keep up the good work. I'm looking forward to more natural products from Pillsbury.