[This review was collected as part of a promotion.] I didn't really like this sauce. The taste is bright and unclear. I didn't understand how and where to add it. It's sweet, the smell is strange. The packaging looks cheap, and you don't want to buy it. I didn't like it. But maybe someone who really likes Asian food will like it. The composition is bad. Lots of chemicals and sugar.

[This review was collected as part of a promotion.] This very high quality all-purpose sauce will keep for ages refrigerated, but you won’t have it that long because you can put it in everything. Use sparingly in marinades, stews, stir-fries, & gravies - it brings out the umami. For marinades a tablespoon will serve 150g of meat - just let is soak for 15 mins or more. Use it in most stir fry e.g. broccoli beef, chicken chow mein & special fried rice, but don't overdo it as a little goes a long way. In even non-Asian recipes, it will add an extra twist to any stock, gravy, or BBQ marinade.

[This review was collected as part of a promotion.] The Oyster sauce arrived with a recipe card that we decided to give a shot and I am so happy we did! The flavor was was outstanding and paired perfectly with our steak. The best part is the kids loved it! This will definitely be a staple in my kitchen.

[This review was collected as part of a promotion.] I love oyster sauce. I usually put it on sushi rolls, but this was my first time using it to cook, and I loved it. I used it to make a steak marinade, and it came out delicious, very delicious. I will continue to use the oyster sauce to cook more things. I suggest trying this out if you're looking for a new flavor.

[This review was collected as part of a promotion.] I’ve always struggled to match my local Chinese places chow mein dish. It always lacked something. I decided to really go for it and used this oyster sauce in my most recent attempt. I was blown away! It was better than my local Chinese places recipe. The oyster sauce tasted like it was made with all quality ingredients and no corners were cut. I will for sure make sure to grab this again next time I cook Chinese (I will also probabaly pick up some of their other sauces since this was sooooo good!)

[This review was collected as part of a promotion.] I received the Lee Kum Kee Premium Oyster Sauce along with a recipe for Grilled Steak with Oyster Sauce in exchange for an honest review, and it truly elevated the dish. The sauce has a rich, umami-packed flavor that perfectly complements the steak, enhancing its savory notes without overpowering the natural taste of the meat. The recipe was easy to follow, and the oyster sauce added a subtle sweetness and depth that made the steak tender and flavorful. Overall, this premium sauce is a versatile addition to any kitchen and an ideal ingredient for upgrading classic recipes.

[This review was collected as part of a promotion.] The bottle is narrow and made of transparent glass. The neck is well sealed. I was glad that the sauce was made in the USA. Not a bad line-up. The sauce is thick and viscous, dark brown in color. The sauce is very salty with a sweet tinge, but besides that, the taste of the sauce is quite versatile. The only thing I didn't really like was that I got the feeling that there were notes of soda in the aftertaste. I have not tried such sauces before, so, unfortunately, I cannot judge how correct it is. But I tried the concentrated version (straight from the bottle). If you cook with this sauce, you definitely do not need to salt the dish. Also, in my opinion, it is better to dilute the sauce a little in water or broth beforehand (you can also add a little corn starch). I liked that the recipe card came with the sauce. There is a QR code on this card. According to the code, there are many detailed video recipes using this sauce. Recipes of different difficulty levels, in addition to the video there is a text description. The first time I did not cook according to the recipe, so the taste turned out to be a little strange for me. But next time I will follow the recipe strictly. Please also note that after opening the bottle, the sauce must be stored in the refrigerator (ideally no more than 2 months). I like to try new things, so I will definitely give this sauce another chance.

[This review was collected as part of a promotion.] I enjoyed using the Lee Kum Kee Premium Oyster sauce in my cooking. It has much stronger oyster scent versus the Panda Oyster sauce from the same brand which is my tried and true sauce for cooking some Filipino dishes. Researching the company site I found that the premium oyster sauce contains more oysters than the panda brand and should provide a bolder umami flavor. I was excited to try the recipe for a grilled steak using this oyster sauce as a marinade. It smelled and tasted delicious after it was grilled but my only minor issue was the lack of salt. The recipe doesn't call for salt and I assumed because there was enough in the sauce. If you make this recipe, salt and pepper your steak first before marinating it. I look forward to using the premium oyster sauce to give my dishes more umami.

[This review was collected as part of a promotion.] Lee Kum Kee Premium Oyster Sauce is a staple for anyone who loves Asian cooking. Its rich, umami flavor enhances stir-fries, marinades, and sauces, adding depth and complexity to any dish. The sauce is well-balanced, with a savory sweetness that complements a variety of ingredients without overpowering them. It's versatile, easy to use, and consistently high-quality, making it a must-have in the kitchen. Whether you're cooking vegetables, meat, or noodles, this oyster sauce delivers authentic taste every time. Highly recommended for elevating your Asian-inspired meals!

[This review was collected as part of a promotion.] Good value for money. It has a rich, umami-packed flavor that elevates any dish. The sauce has a smooth, glossy texture that clings beautifully to vegetables and meats, enhancing their natural flavors without overpowering them. Overall, this oyster sauce is a staple for any kitchen looking to explore the depths of Asian flavors.