My wife accidentally bought this instead of real Parmesan, it’s bland, has the texture of cheap cheddar and sticks to your teeth. At least the dog likes it.

I shred up the whole thing right away and measure it out into baggies to freeze. I mostly use it in alfredo sauce, but I recently tried it on pasta and am in love!(I was hesitant because of having a different kind, years ago, that was not good at all)

Great cheese

Good

Too dry!

Great buy

This tastes like plastic. Tried using it as I didn’t want to throw it up. But ended up in the trash. No wonder it was so cheap.

This cheese is inferior in flavor, texture, & has a rubbery mouth-feel, beside leaving an odd aftertaste in my sauces. I miss the Parmigiano Reggiano they used to carry.

I love the cheese but after cutting off the heavy, thick rind, I am thinking that this cheese is not as great of a buy as I originally thought. Just wondering, can the rind be eaten? If so, how does it taste compared to the other part of the cheese?

This is not even close of Parmesan