Skip to Main Content
Sams Club
Sams Club
Customer reviews for Member's Mark Parmesan Cheese Wedge, priced per pound for
Member's Mark Parmesan Cheese Wedge, priced per pound
4.7 out of 5 stars
stars1,374 ratings257 reviews
  1. 5 stars80% (1,104)
  2. 4 stars12% (163)
  3. 3 stars3% (46)
  4. 2 stars2% (27)
  5. 1 star2% (34)

Member photos

Sort by |
Showing 241-250 of 257 reviews
Apr 16, 2024
James
1 out of 5 stars review

Don’t waste your money

My wife accidentally bought this instead of real Parmesan, it’s bland, has the texture of cheap cheddar and sticks to your teeth. At least the dog likes it.

Helpful?78RG19NPUFZD13844616639
Mar 10, 2017
RaeRaeMae
5 out of 5 stars review

I shred up the whole thing right away and measure it out into baggies to freeze. I mostly use it in alfredo sauce, but I recently tried it on pasta and am in love!(I was hesitant because of having a different kind, years ago, that was not good at all)

Helpful?78RG19NPUFZD13844616639
Aug 17, 2021
Nana
5 out of 5 stars review

Verified Purchase

Great cheese

Great cheese

Helpful?78RG19NPUFZD13844616639
Dec 18, 2021
J S
5 out of 5 stars review

Verified Purchase

Member's Mark Parmesan Cheese Wedge

Good

Helpful?78RG19NPUFZD13844616639
Mar 3, 2025
Jan
1 out of 5 stars review

Verified Purchase

Not my favorite parm.

Too dry!

Helpful?78RG19NPUFZD13844616639
Oct 16, 2022
Britton
5 out of 5 stars review

Verified Purchase

Alfredo love

Great buy

Helpful?78RG19NPUFZD13844616639
Jan 23, 2023
Glogluxx
1 out of 5 stars review

disgusting

This tastes like plastic. Tried using it as I didn’t want to throw it up. But ended up in the trash. No wonder it was so cheap.

Helpful?78RG19NPUFZD13844616639
Apr 22, 2025
Geraldine
2 out of 5 stars review

We won’t use this again.

This cheese is inferior in flavor, texture, & has a rubbery mouth-feel, beside leaving an odd aftertaste in my sauces. I miss the Parmigiano Reggiano they used to carry.

Helpful?78RG19NPUFZD13844616639
Jan 2, 2023
jenjen3092
3 out of 5 stars review

I love the cheese but after cutting off the heavy, thick rind, I am thinking that this cheese is not as great of a buy as I originally thought. Just wondering, can the rind be eaten? If so, how does it taste compared to the other part of the cheese?

Helpful?78RG19NPUFZD13844616639
Jan 27, 2023
Eddie
1 out of 5 stars review

not Parmesan

This is not even close of Parmesan

Helpful?78RG19NPUFZD13844616639