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Sams Club
Customer reviews for Member's Mark Parmesan Cheese Wedge, priced per pound for
Member's Mark Parmesan Cheese Wedge, priced per pound
4.7 out of 5 stars
stars1,374 ratings257 reviews
  1. 5 stars80% (1,104)
  2. 4 stars12% (163)
  3. 3 stars3% (46)
  4. 2 stars2% (27)
  5. 1 star2% (34)

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Showing 231-240 of 257 reviews
Dec 9, 2022
Raggedyawesome
1 out of 5 stars review

Shiny on all sides

I cannot recommend this cheese. The wedge I purchased is shiny on all sides. I cannot easily break it apart with a knife into chunks like most parmesan does. Very thick rind. Never had parmesan cheese with a shiny surface on all sides. Unpleasant taste and texture.

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Sep 10, 2021
Bob
5 out of 5 stars review

Verified Purchase

Real Parmesan cheese

With a little effort,grate your cheese, you actually use less for better flavor.

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Jul 10, 2024
Mark
1 out of 5 stars review

Verified Purchase

Mold and bacteria

After owning this a week mold was so thick on it.

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Jan 8, 2024
DM
3 out of 5 stars review

Verified Purchase

Good but Over Priced

I like the Parmesan but I feel as though it is a little over priced

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Nov 5, 2016
Annette
5 out of 5 stars review

Best Parmesan Ever

Honestly, this cheese is the only reason I have a Sam's Club membership. It's just that good.

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Jul 13, 2023
To
3 out of 5 stars review

Verified Purchase

Good Cheese

I wish it came just a little smaller

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Nov 27, 2025
Justme
5 out of 5 stars review

Fantastic

Fantastic, I love hard cheese. A little too salty but some folks like that.

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Apr 6, 2024
Mark S Crim
4 out of 5 stars review

Verified Purchase

I love this cheese

I love this cheese. Shreds well, melts quickly. First purchase. I’ll buy more.

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Jan 19, 2018
Kate
5 out of 5 stars review

Great buy

Good stuff, great price. I'm not a cheese connoisseur, so it may have its deficiencies, but for our purposes, it is a great buy.

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Jun 12, 2022
guido
1 out of 5 stars review

real bad

This parm is awful. Sams occasionally has another parm Regiano that’s 24 months aged that is exceptional. This is not that cheese. This cheese does not melt into sauces, it gloops up on your fork or plate. It doesn’t taste like much of anything.

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