Put it in a food processor to grate it finely thin into a zip lock and the freezer. Last forever that way and super easy without all the cellulose typically found in pre-grated cheese.

I picked up the Member’s Mark Parmesan wedge, and honestly, it’s a solid deal for the price per pound. The flavor is rich and nutty—perfect for grating over pasta, salads, or snacking. It melts nicely too, and the wedge lasts a good while in the fridge. For the quality and price, I’d definitely buy it again!

I was looking for the fresh shredded or grated, but I had to grate by hand. It's ok, but please restock the grated.

I'm impressed with this cheese and think it is an outstanding value. It is similar to Grana Padano which is high praise.

Nothing compares to freshly grated Parmesan cheese. I add it to my special Italian braided bread wherein I put cheese, onion, spices and butter into each “strand” of the braid.

Really enjoyed this cheese. The flavor was robust but not overpowering. Great value for the price. Will be buying it again.

Love this product ,all natural .Goes great with pasta dishes

Tastes great but is really tough to grate for me. I didn’t realize it would be so hard to grate. I guess I need another grater to grate it.

Unfortunately, not parmigiano.

I bought this for pasta, but I really don't know if I'm eating WAX or cheese. It looks like a very think layer of wax, all around, very hard to cut off, I've probably wasted most of it. Don't waste your time trying this, it's cheap and not great tasting.