I always purchase these Baby Back Ribs from Sam’s. These fresh and never been frozen. I’ve never found any better ribs than these. I don’t slow grill them, but they are always tender and tasty. Very meaty, but pick out those with just the right amount of fat. Stay with them while grilling to avoid burning.

I have purchased 6 racks of these ribs from Sam's , Memorial Day, Fourth of July and Labor Day along with the twin pack pork shoulder for my charcoal / hickory smoker! I remove the membrane from the bone side soak in apple cider vinegar for 3-4 hours , season , garlic and other seasonings , brown sugar and molasses and wet smoke at 190-205 for 4-6 hours ! They are always a huge hit ! Not saying you can't get a less then great rack in a pack , but I am staying with them !

I have shopped for ribs at special butchers and the baby backs Sam's club has are excellent. We have bought them a few times and everyone that I have made them for have done nothing but rave about them. If you find them dry then your doing the prep wrong. I would highly recommend these ribs to anyone! Bon appetite!!!

I have been going to different butchers for years, but the price just gets out of control. Everyone that I talked to said that Sam's had great ribs, so I picked up a three pack and tossed them in the freezer. I made them this weekend and let me tell you, They were awesome!!! I am very pick about my meats, but after smoking them for over 5 hours, the texture was spot on, the pork flavor was great, and the fat rendered beautifully. For the price of these ribs, and how great they taste, you cant go wrong. I will buy my ribs from Sam's for now on.

Great Ribs! These ribs made me infamous. When we call around and say "Grampa's making ribs." They come running. I typically will repackage mine. I cut each slab in half, stack the two and it makes a Gallon storage bag for the freezer. Then pull out one, two, three, or even four packages depending on the crowd coming. (I keep back-up supplies, buying a bag when we are done to one frozen one. When done, Grandpa slices on the Barby and puts them in a roasting pan, or on a platter. (Have ribs, Will travel.) Our 4 year old Granddaughter special requested for Grandpa to make ribs for her birthday party. Six racks later there was a lot of finger licking going on. .... I need a bigger grill....

I bought two packs of two from the club last weekend to smoke. They were amazing and smoked beautifully. My only complaint is the club didn't have them priced correctly and I showed them the app that listed the lower price and they went and re-priced them in the back, but not sure they fixed the price on all the others that were out for sale. It was a $1/lb difference and saved me almost $20 on the two packs, so it was worth having it fixed.

You can't beat these pork ribs, they're pretty good and pretty cheap for any kind of meat these days. I usually cut them into 4 sections to freeze.To cook them I boil them for about an hour until they're tender, then sauce them up and put them in the oven on broil for 30 min and they're perfect every time. I recommend these ribs.

Over the past 2 years we've purchased these ribs about twice a month. Paid about $33 to $36 for the 3 racks (regular price), and got 2 meals out of it. Now the same 3 racks is in the $50 range. Unfortunately, too high for me. It was nice while it lasted. :/

These ribs were outstanding. Cooked on our smoker for six hours, and wer fall off the bone great.

Good tasting ribs and very tender. Very good grillled.