Great product

With a little prep, marinating, etc. we have requests all the time when family comes over for us to cook PaPa's awesome ribs!!!!! We of course have our secret receipe for the marinating, but we prefer to fix our own instead of eating out anywhere. Can find no restaurant to compare to the tenderness and taste of the ones we buy at SAM'S Club.

On July 22, I purchased what was labeled as "baby back " ribs from the Elmira store. It was the only package of its kind in a counter filled with "spareribs." After trying the spareribs previously I vowed never to buy them again. But when I opened this package to prepare for smoking, I found only spareribs. I live 30 miles from the store and had committed to cooking them for a special occasion. Almost a pound of pure fat, filled with inedible cartilage and unfit for any meal. Despite my best efforts to cook, they were an embarrassment. Moved to this area from Virginia where I never encountered this problem at the Sam's there. Very unhappy 13-year premium member.

I always purchase these Baby Back Ribs from Sam’s. These fresh and never been frozen. I’ve never found any better ribs than these. I don’t slow grill them, but they are always tender and tasty. Very meaty, but pick out those with just the right amount of fat. Stay with them while grilling to avoid burning.

I have been purchasing these ribs for over 10 years and thy always are great. They are the neatest baby backs and are bargain at Sams price. Always cook slow and low with a custom rub. Secret I use is appply rub day before, then I wrap in foil with a few ice cubes, cook low n slow, re- arranging every hour or so - open and finish with a sauce made from the drippings and throw them on the grill to cook the sauce on - pure perfection ! Always a crowd pleaser!! I have cooked these for large groups and never had complaints....

I have purchased 6 racks of these ribs from Sam's , Memorial Day, Fourth of July and Labor Day along with the twin pack pork shoulder for my charcoal / hickory smoker! I remove the membrane from the bone side soak in apple cider vinegar for 3-4 hours , season , garlic and other seasonings , brown sugar and molasses and wet smoke at 190-205 for 4-6 hours ! They are always a huge hit ! Not saying you can't get a less then great rack in a pack , but I am staying with them !

I have been going to different butchers for years, but the price just gets out of control. Everyone that I talked to said that Sam's had great ribs, so I picked up a three pack and tossed them in the freezer. I made them this weekend and let me tell you, They were awesome!!! I am very pick about my meats, but after smoking them for over 5 hours, the texture was spot on, the pork flavor was great, and the fat rendered beautifully. For the price of these ribs, and how great they taste, you cant go wrong. I will buy my ribs from Sam's for now on.

Love the product, but as with everything these days cost is an issue. I like the smaller packaging 2 slabs instead of 3. Makes it a little more affordable. I’m paying the same price now for 2 slabs that I used to pay for 3. It seems you retailers are trying to pull the wool over our eyes with smaller quantities as you raise the prices.

You can't beat these pork ribs, they're pretty good and pretty cheap for any kind of meat these days. I usually cut them into 4 sections to freeze.To cook them I boil them for about an hour until they're tender, then sauce them up and put them in the oven on broil for 30 min and they're perfect every time. I recommend these ribs.

Great Ribs! These ribs made me infamous. When we call around and say "Grampa's making ribs." They come running. I typically will repackage mine. I cut each slab in half, stack the two and it makes a Gallon storage bag for the freezer. Then pull out one, two, three, or even four packages depending on the crowd coming. (I keep back-up supplies, buying a bag when we are done to one frozen one. When done, Grandpa slices on the Barby and puts them in a roasting pan, or on a platter. (Have ribs, Will travel.) Our 4 year old Granddaughter special requested for Grandpa to make ribs for her birthday party. Six racks later there was a lot of finger licking going on. .... I need a bigger grill....