We purchased this products for the value and for the leaner appearance. We needed some good looking, high quality slabs of Whole Bone-In Pork Loin Back Ribs to serve at the family 4th of July 250 year anniversary celebration. The serving cuts of this product was great as well as pleasing to the palate.

Good ribs for the price a two pack for $22. I cooked them in the oven came out perfect tasted great. The taste was mostly my doing, but they were good, and a real good deal and value over beef given filet mignon now is $41 a pound at some local butcher shops.

I buy these ribs and I cut them light for competition put them on the smoker 350 for 2 hours on the top rack they turn out perfect every time you have to take the back skin off and trim the fat off the top season with Lowry and throw them on the smoker finishing off them sweet baby Ray

Been buying ribs for years and Sam’s ribs are consistently affordable and of quality. They cook up very well and fall off the bone when properly smoked.

I've bought these baby back ribs for a long, long time. They are very good if you cook them properly. I live alone so I cook half rack at a time and is 2 meals for me. Pork is cheap!

Have purchase baby back ribs for years at Sams for years and always have been satisfied with the value and quality. This time not so much. Ribs had lots of gristle and and were more like spare ribs than baby backs.

Purchased on a Saturday to smoke on a Sunday. Opened the package and the ribs were all stuck together and the smell was awful. Saw they should have been sold days before. My bad for not checking the date to be sold. I will now on check dates. I trusted Sam's to pull old product. Placed them in the garbage.

Item was cooked 3 days prior to the use-by date. But when I tasted the finished product, I knew immediately that they were bad. The smell when I opened the package should have been a sign, but I hoped I was wrong.

Bought the ribs with 19 days left in the expiration date. Cut the seal open and it smelled HORRIBLE. Put in garbage and froze until disposed.

The ribs were bad. We sat down to dinner and there was an awful dirty feet smell to the pork. I'm just glad we didn't try to eat them. Needless to say, we had to throw them out and order a pizza for dinner. We buy a lot of meats from Sam’s club, but this is scary. The meat department needs to be more careful when packing the meats & discard it if it smells or looks bad.