I have been routinely buying my Baby Backs at Sams for several years now. My two last "ribfests" with a few family members had them remarking how meaty they were. I don't want them too meaty, a little fat adds flavor. But these ribs seem to always strike a perfect balance.

These ribs are so meaty! Super easy to cook in my slow cooker. I seasons with salt pepper garlic and smoke paprika. Cooked in slow cooker, low and slow, for about six hours. Then remove, baste with my favorite bbq sauce and broil on high for about 5 mins! Perfect every time!

These ribs never disappoint! They are always fresh and very meaty. Have not had a bad rack of baby back ribs yet! They come in a two pack, so we always have enough to freeze for @nother meal.

These are the go to ribs for me. Used to be 3 packs, but the twin works ok. Consistently good quality- well trimmed and rarely ever get a bad cut (broken bones, spurs, large fat caps hidden by packaging)

I buy these ribs and I cut them light for competition put them on the smoker 350 for 2 hours on the top rack they turn out perfect every time you have to take the back skin off and trim the fat off the top season with Lowry and throw them on the smoker finishing off them sweet baby Ray

We purchased this products for the value and for the leaner appearance. We needed some good looking, high quality slabs of Whole Bone-In Pork Loin Back Ribs to serve at the family 4th of July 250 year anniversary celebration. The serving cuts of this product was great as well as pleasing to the palate.

These baby back ribs are a fantastic value! If you are firing up your smoker and want to do some ribs, you couldn't make a better purchase than this 3 pack of baby back slabs. The silverskin is so easy to remove. They are meaty and have just the right amount of fat.

Good ribs for the price a two pack for $22. I cooked them in the oven came out perfect tasted great. The taste was mostly my doing, but they were good, and a real good deal and value over beef given filet mignon now is $41 a pound at some local butcher shops.

We always buy our ribs at Sam’s Club, never an issue. This time, we had one really good rack and the other, just really large, extremely tough and took hours longer than the smaller normal looking ribs. We couldn’t even eat it. The review of 3 stars was for only for this purchase as solicited.

Be sure to check the “use/freeze by date” NOT the “sell by date” on the sticker. They has the sell by the same as the use by and I didn’t notice. When I opened them 2 days after the “sell by” date they smelt rancid and I had to throw them out. Complete waste of money.