I have been routinely buying my Baby Backs at Sams for several years now. My two last "ribfests" with a few family members had them remarking how meaty they were. I don't want them too meaty, a little fat adds flavor. But these ribs seem to always strike a perfect balance.

I buy these ribs and I cut them light for competition put them on the smoker 350 for 2 hours on the top rack they turn out perfect every time you have to take the back skin off and trim the fat off the top season with Lowry and throw them on the smoker finishing off them sweet baby Ray

Good ribs for the price a two pack for $22. I cooked them in the oven came out perfect tasted great. The taste was mostly my doing, but they were good, and a real good deal and value over beef given filet mignon now is $41 a pound at some local butcher shops.

We purchased this products for the value and for the leaner appearance. We needed some good looking, high quality slabs of Whole Bone-In Pork Loin Back Ribs to serve at the family 4th of July 250 year anniversary celebration. The serving cuts of this product was great as well as pleasing to the palate.

I stopped by the gas pumps, filled the tank on my vehicle, went into the store to get items I went there for, did ‘scan& go', paid with Sam's cash and was on my way home in less than an hour!

Been buying ribs for years and Sam's ribs are consistently affordable and of quality. They cook up very well and fall off the bone when properly smoked.

First try first time trying these we thought they were good. One rack was definitely a lot fatter than the other, but they were still tasty. You have to remove that extra membrane. It's still attached, but the price was right.

We always buy our ribs at Sam’s Club, never an issue. This time, we had one really good rack and the other, just really large, extremely tough and took hours longer than the smaller normal looking ribs. We couldn’t even eat it. The review of 3 stars was for only for this purchase as solicited.

I wanted to love these. And they were tasty. My husband slow cooked them in the smoker. They were absolutely tender, just a little too fatty for me personally.

Item was cooked 3 days prior to the use-by date. But when I tasted the finished product, I knew immediately that they were bad. The smell when I opened the package should have been a sign, but I hoped I was wrong.