These are fresh, NOT frozen. Kroger and Giant Eagle are frozen. There is a difference between fresh meat and frozen meat. These are meaty, too!

Was shocked at how fatty these ribs were

Cant we just say pork ribs- St Louis or Back Rids, Pork Loin in the label is a bit misleading. However, they cooked (smoked) up really great-

We opened these up and the meat was spoiled. Total waste of money.

Excellent loin back ribs. So much meat! Almost no fat/waste. Throw these babies on the smoker and great bbq at home!

BEST ever baby back ribs! Remove back film, salt and pepper, cover tightly with foil in a shallow pan. Cook at 325 for 2.5 hours, uncover, favorite BBQ sauce both sides back/forth for another half hour. Done!!

Not sure why but I bought on Thursday, put them in the fridge, didn’t cook so froze them on Sunday. Took them out of freezer the next Friday to cook and when opened they had a terrible smell. Had to throw them away and they cost over $50.

Great price and quality. I would give it 5 stars if the skin n the back was removed.

We normally buy our ribs from Ssm’s and have never been disappointed. They’re so good!

Cooked up real good and tender