I stopped by the gas pumps, filled the tank on my vehicle, went into the store to get items I went there for, did ‘scan& go', paid with Sam's cash and was on my way home in less than an hour!

First try first time trying these we thought they were good. One rack was definitely a lot fatter than the other, but they were still tasty. You have to remove that extra membrane. It's still attached, but the price was right.

Great taste crisps up great in microwave. Price has gone up a little in the past few months but we love bacon.

Price is good on the ribs. But the quality of the product is due to having barely any meat on it. The quality use to be good.

Not sure why but I bought on Thursday, put them in the fridge, didn’t cook so froze them on Sunday. Took them out of freezer the next Friday to cook and when opened they had a terrible smell. Had to throw them away and they cost over $50.

BEST ever baby back ribs! Remove back film, salt and pepper, cover tightly with foil in a shallow pan. Cook at 325 for 2.5 hours, uncover, favorite BBQ sauce both sides back/forth for another half hour. Done!!

Item was cooked 3 days prior to the use-by date. But when I tasted the finished product, I knew immediately that they were bad. The smell when I opened the package should have been a sign, but I hoped I was wrong.

I've been buying these for years . For home smoking and competitive cooking. Can't count the number of times I've won the 'RIBs' competition at judged events, Great BBQ starts with quality meats

Been buying ribs for years and Sam's ribs are consistently affordable and of quality. They cook up very well and fall off the bone when properly smoked.

Always love this tender pork option. Cut into chunks and wrapped in bacon, it is difficult to tell it from some steaks. I sauté it in seasonings and A-1 and serve over rice or with baked potato. Good price and freezes well till use.