This was delicious. Cut my own chops, roast, and tenderloin out of this. If you want bone on chops be prepared to use a reciprocating saw or just cut off the bone. Excellent price.

Can't beat these for the money. Great quality and you have enough to either feed a lot of people or make multiple meals. I usually cook one rack and freeze the other two.

I had pre-cooked from Sams the other night and they were nowhere as good as mine. Three hours. 285 degrees, covered. You don't need a knife, the meat falls off the bones.

Best ribs anywhere!!! I cook these in an Orion cooker(look it up...fantastic smoker/cooker...takes about 2 1/2 hours & they are very meaty & fall off the bone tender!!!

Fries up crispy, just the way we like it, great bacon flavor. It Never Lasts Long… Bacon is slowly inching up in price and is becoming a treat instead of a staple 😞

Very meaty but whoever processed the meat did a poor cutting it. I bought 4 slabs and there was numerous small bones in the meat that I had to remove. I have bought these ribs for years and never had a this problem.

I ordered three already, there are two ribs in a pack. In all of them one ribs are great, meaty and the second is bone and just little bit of meat, the cut wasn’t right there was bone from cervical column

I also orders these ribs the 3 rack and were excellent, the one with the 2 were the same price as the ones we really couldn't eat, had to cut some much waste lots of fat! These were excellent

I took this pork loin and brind it in apple juice and seasoned it with a spice rub and put it on to smoke till it hit 100° and then rubbed it down with apple butter and finished it to 142°. I used applewood for the smoke. Delicious!

In today’s economy you can’t beat the price for these ribs. They are meaty with just the right amount of fat to keep them tender. Very easy to cook. Definitely a family favorite.