Meaty and delicious. We brined, rubbed, sauced and smoked them for Memorial Day. They were some of the best ribs we’ve had. At this price we’ll be buying them again.

I had pre-cooked from Sams the other night and they were nowhere as good as mine. Three hours. 285 degrees, covered. You don't need a knife, the meat falls off the bones.

You can grill these but we prefer them baked. At a low temperature, then remove most of the grease and add your favorite barbecue sauce the last 30-40 minutes. You won’t be disappointed.

Baby back ribs are always a favorite and the two-pack is handy. These were cooked in a slow cooker longer than planned, and they still did not fall off the bone. The price is reasonable.

Not the bargain that they used to be, but still very messy, tender and tasty. First time cooking them with sous vide (185° for 36 hours then a quick sear over ch a rcoal). Exvellent!

Best ribs anywhere!!! I cook these in an Orion cooker(look it up...fantastic smoker/cooker...takes about 2 1/2 hours & they are very meaty & fall off the bone tender!!!

I goes to Sam's to purchase this Members Mark pork loin. I like the fact , you get two in every pack and when I have to feed my large family, this is the Best price and they are Delicious. I usually purchase 3 or more packages at a time.

One of my favorites meat cuts but lately it have too much fat like we’re not only paying for meat but fat also as well. I particularly love fat in the meat but sometimes is as much as half of the ribs.

Fries up crispy, just the way we like it, great bacon flavor. It Never Lasts Long… Bacon is slowly inching up in price and is becoming a treat instead of a staple 😞

Second only to bacon, ribs are fantastic food! Not recommended for first dates, they're perfect for a hungry family eating over an old tablecloth. Member's Mark ribs are tender and meaty...be sure to change before you start eating!