Meaty and delicious. We brined, rubbed, sauced and smoked them for Memorial Day. They were some of the best ribs we’ve had. At this price we’ll be buying them again.

I only buy Sams Clubs ribs. The major brands tend not to be as good. I trim as much fat off as possible then cook them on a smoker using the 3/2/1 method with hickory smoke. They come out juicy and tender

These ribs had an odd smell; like sulfur. We rinsed well and used some apple cider vinegar (per Google search feedback) and rinsed them several time. We smoked them and ate a few but decided they tasted weird so we deposed of all the ribs.

You can grill these but we prefer them baked. At a low temperature, then remove most of the grease and add your favorite barbecue sauce the last 30-40 minutes. You won’t be disappointed.

In today’s economy you can’t beat the price for these ribs. They are meaty with just the right amount of fat to keep them tender. Very easy to cook. Definitely a family favorite.

This was delicious. Cut my own chops, roast, and tenderloin out of this. If you want bone on chops be prepared to use a reciprocating saw or just cut off the bone. Excellent price.

If you have an Instapot this is the best and easiest way to enjoy your ribs. Dry the ribs, use your favorite dry rub. Put a trivet in the bottom, add 3/4 cups each of water and vinegar(I use ACV). Cook for 30 minutes on the "meat" setting. Remove after venting. Put on a cookie sheet, cover in Bbq sauce and broil for 5 minutes. They are great, fall off the bones!

Excellent product

Best ribs for grilling

Great price great taste