Not the bargain that they used to be, but still very messy, tender and tasty. First time cooking them with sous vide (185° for 36 hours then a quick sear over ch a rcoal). Exvellent!

This was delicious. Cut my own chops, roast, and tenderloin out of this. If you want bone on chops be prepared to use a reciprocating saw or just cut off the bone. Excellent price.

I like to buy this because you get three packs and they freeze well. My only complaint is some slices can be paper thin and others thicker. No consistency but for the price, you can’t really complain.

Very meaty but whoever processed the meat did a poor cutting it. I bought 4 slabs and there was numerous small bones in the meat that I had to remove. I have bought these ribs for years and never had a this problem.

Good price, the ribs taste as good as you prepare and cook them. I made party ribs on my barrel smoker and they turned out great. I like the double rack package.

Marinated in beer with bay leaves and minced garlic, baked meat side down, covered and vented 2 hours 330°. Uncover and not drained, meat side up, top with bbq sauce, and baked 350° 45 minutes.

Mismatched racks in one pouch. Racks should be similar size and weight to facilitate even cooking times and temperature. Price was good but quality and contents were off. Next time I’ll look them over better I guess.

These ribs are great! I have been smoking them for several years and using Heath Riles rubs. They always get rave reviews when I bring the to parties or give them to helpful neighbors. And you can’t beat the price!

I took this pork loin and brind it in apple juice and seasoned it with a spice rub and put it on to smoke till it hit 100° and then rubbed it down with apple butter and finished it to 142°. I used applewood for the smoke. Delicious!

This was the meat for our superbowl party. It was great quality and cooked up really nicely. We seasoned it with our preferred rub and added barbecue sauce and it was very tasty.