You can grill these but we prefer them baked. At a low temperature, then remove most of the grease and add your favorite barbecue sauce the last 30-40 minutes. You won’t be disappointed.

Baby back ribs are always a favorite and the two-pack is handy. These were cooked in a slow cooker longer than planned, and they still did not fall off the bone. The price is reasonable.

Not the bargain that they used to be, but still very messy, tender and tasty. First time cooking them with sous vide (185° for 36 hours then a quick sear over ch a rcoal). Exvellent!

Got rack home from them pulling order open ribs and they smelled like fish badly I threw away and got out of house called store they said bring them back. I said they smell and are open and they said o well

I like to buy this because you get three packs and they freeze well. My only complaint is some slices can be paper thin and others thicker. No consistency but for the price, you can’t really complain.

Basically a good buy, however I found a lot of chipped bone along the spine side. I think the butcher cut too close to the spine and cut off parts of the vertebrae. Those who were eating the ribs were spitting out the chips.

Excellent Tender Juicy Pork Ribs! Used a very simple Rub then Cold Smoked for 6 hrs then added heat and slow cooked them to 205f and served with Teriyaki/Honey BBQ Sauce

Meaty and delicious. We brined, rubbed, sauced and smoked them for Memorial Day. They were some of the best ribs we’ve had. At this price we’ll be buying them again.

These ribs are always very fresh and meaty. They are cryopacked so easily handled. I have bought many ribs from other stores but prefer the Sam's brand over all.

Baby backs are my favorite. For some reason Sams club has the best baby back ribs. There is less fat to trim and more meat. My go to baby back for the smoker.