I cut them in portions to freeze and prepare one section for sunday dinner. The next day the meat was bad.

I was very impressed with how tender they were. I've been ordering from a meat distributor but I do think these are better

With the cost of Biden‘s inflation plan now in effect bacon has gotten to be ridiculous in price. Americans love spending more to get less. This product tastes great and it’s cheaper than anywhere else.

Mismatched racks in one pouch. Racks should be similar size and weight to facilitate even cooking times and temperature. Price was good but quality and contents were off. Next time I’ll look them over better I guess.

These ribs had an odd smell; like sulfur. We rinsed well and used some apple cider vinegar (per Google search feedback) and rinsed them several time. We smoked them and ate a few but decided they tasted weird so we deposed of all the ribs.

Marinated in beer with bay leaves and minced garlic, baked meat side down, covered and vented 2 hours 330°. Uncover and not drained, meat side up, top with bbq sauce, and baked 350° 45 minutes.

I only buy Sams Clubs ribs. The major brands tend not to be as good. I trim as much fat off as possible then cook them on a smoker using the 3/2/1 method with hickory smoke. They come out juicy and tender

SC always has excellent meats. I purchase all of my meats from here. I do a lot of smoking and grilling. Quality and prices are better than the local grocery stores.

Second only to bacon, ribs are fantastic food! Not recommended for first dates, they're perfect for a hungry family eating over an old tablecloth. Member's Mark ribs are tender and meaty...be sure to change before you start eating!

One of my favorites meat cuts but lately it have too much fat like we’re not only paying for meat but fat also as well. I particularly love fat in the meat but sometimes is as much as half of the ribs.