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Customer reviews for Member’s Mark Whole Bone In Pork Loin Back Ribs, Vacuum Pack, priced per pound for
Member’s Mark Whole Bone In Pork Loin Back Ribs, Vacuum Pack, priced per pound

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Showing 211-220 of 990 reviews
Jul 13, 2024
Jeff
3 out of 5 stars review

Verified Purchase

Good Ribs but Bad Butcher

Very meaty but whoever processed the meat did a poor cutting it. I bought 4 slabs and there was numerous small bones in the meat that I had to remove. I have bought these ribs for years and never had a this problem.

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Jul 8, 2024
Eric E
4 out of 5 stars review

Verified Purchase

Good for grilling or smoking

Good price, the ribs taste as good as you prepare and cook them. I made party ribs on my barrel smoker and they turned out great. I like the double rack package.

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Dec 15, 2023
Bill B
5 out of 5 stars review

Verified Purchase

Excellent meats

SC always has excellent meats. I purchase all of my meats from here. I do a lot of smoking and grilling. Quality and prices are better than the local grocery stores.

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Jul 23, 2024
VLH
4 out of 5 stars review

Verified Purchase

Baby back ribs

Baby back ribs are always a favorite and the two-pack is handy. These were cooked in a slow cooker longer than planned, and they still did not fall off the bone. The price is reasonable.

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Dec 24, 2023
CL
5 out of 5 stars review

Verified Purchase

Tastes great

With the cost of Biden‘s inflation plan now in effect bacon has gotten to be ridiculous in price. Americans love spending more to get less. This product tastes great and it’s cheaper than anywhere else.

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Oct 10, 2022
Mark
5 out of 5 stars review

Verified Purchase

Smoked pork loin

I took this pork loin and brind it in apple juice and seasoned it with a spice rub and put it on to smoke till it hit 100° and then rubbed it down with apple butter and finished it to 142°. I used applewood for the smoke. Delicious!

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Nov 15, 2024
Patsy
5 out of 5 stars review

Verified Purchase

OH WOW, OH WOW!!!! Meaty!

Marinated in beer with bay leaves and minced garlic, baked meat side down, covered and vented 2 hours 330°. Uncover and not drained, meat side up, top with bbq sauce, and baked 350° 45 minutes.

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Oct 7, 2024
Ed
5 out of 5 stars review

Verified Purchase

Slow cook, covered.

I had pre-cooked from Sams the other night and they were nowhere as good as mine. Three hours. 285 degrees, covered. You don't need a knife, the meat falls off the bones.

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Nov 8, 2024
James
3 out of 5 stars review

Verified Purchase

Mismatched pieces

Mismatched racks in one pouch. Racks should be similar size and weight to facilitate even cooking times and temperature. Price was good but quality and contents were off. Next time I’ll look them over better I guess.

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Feb 24, 2023
Buckeyebill68
5 out of 5 stars review

Verified Purchase

Cut my own chops and roast

This was delicious. Cut my own chops, roast, and tenderloin out of this. If you want bone on chops be prepared to use a reciprocating saw or just cut off the bone. Excellent price.

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