I have been buying chickens from Sam's Club. The value is super. My concern us that over the last few months the chickens are almost never ready. You have to form a line that can stretch for about 60ft and wait for them to finish cooking and be prepared for sale. I have waited for up to 35 minutes. Something needs to change. Buy additional ovens or put and extra person on that position.

I will continue to buy these even though they are always pink on the inside. They are a great value and between my family and our cat we all eat well and I can make stock with the bones. I buy the chicken in the afternoon and pop it in the oven to warm and cook through for dinner. +++

Have no idea what's going on with the rotisserie chickens these days! Stood in line for the longest to get 2 and they had no taste and still not done and before that ordered 2 for pickup with other things and they were overcooked and hard , the dog wouldn't eat it! I was refunded my money for the burnt ones, the other one was thrown in the trash! I'm not one to complain but just wanted to know if there's new employees making them or what. Wish they would get original rotisserie chicken back because they were perfectly cooked everytime!

The rotisserie chicken is much bigger than regular grocery stores, is much less expensive too. It is moist, tender, and tasty. I use it for ‘nibbling on', for sandwiches, for salad, for snacks and apps. When I'm done with all my eating and cooking uses, I use it to make stock.

THE CHICKEN IS NOT COMPLETELY COOKED ALL THE WAY THROUGH. IT'S ALWAYS WHITE ON THE OUTSIDE & RUNNY & UNCOOKED INSIDE. IT NEEDS MORE TIME TO COOK. I WON'T BE BUYING ANYMORE BECAUSE THE PURPOSE OF ME BUYING THE CHICKEN SO I WOULDN'T HAVE TO COOK. AND IT'S DANGEROUS TO EAT HALF COOK CHICKEN.

Flavor was unfortunately lacking. When we removed the breast there was runny red liquid inside and some of the meat had an underdone texture. The meat around the joints was very difficult to separate from the bones by hand, which is not typical for a well done rotisserie. It seems that it may have needed more cook time.

You can't beat the price for a large rotisserie chicken like this. It's an easy meal just by itself or I can debone it and make chicken and dumplings, chicken pot pie, chicken soup, chicken, and rice or added shredded to my salad. I usually pick up at least two and store one in the freezer.

The Sam's rotisserie chicken has excellent flavor, is moist, and lasts my wife and I at least two meals plus the chicken broth she makes after. Four stars rather than five because in the past six months they have become noticeably smaller. It seems to have coincided with changing the packaging from black to white. Price is the same, but shrinkflation is alive and well.

Can always count on Sams chicken to be delicious …I always buy two. One I immediately take all the wonderful chicken off the bone and freeze in 3 cup servings. Most recipes use 3 cups…I make a wonderful chicken noodle soup or chicken salad etc…endless possibilities.

I go to Sam’s at least once a week and every time I go I pick up a rotisserie chicken. I enjoy the way they season it and it’s always so juicy and tender. I ate off of the rotisserie chicken make chicken salad and add two different recipes. They season it just right.