Flavor was unfortunately lacking. When we removed the breast there was runny red liquid inside and some of the meat had an underdone texture. The meat around the joints was very difficult to separate from the bones by hand, which is not typical for a well done rotisserie. It seems that it may have needed more cook time.

The Sam’s Club rotisserie chicken, is golden! I don’t know if they changed the seasoning or how they “rotisserise” it. It’s very good and for the price, $4.98, that makes it great. One thing; why does a dozen chicken wings cost more than a whole chicken?

Sam's Rotisserie chicken is the best chicken one can find! We are buying at least one each week. The meat can be eaten as is hot or cold, if saved for leftovers next day prepare a sauce, like curry, pour over chicken and heat, result a wonderful dinner for the family!

Tons of meat with very little fat/gristle. After breaking down the whole thing, I joked that my chicken could’ve been an Olympic swimmer. Seasoned well enough to enjoy as-is, but subtle enough that other spices and ingredients can be added without any flavor conflict.

There are very few things in life you can count on, but the Member’s Mark Rotisserie Chicken has never let us down. 😂 It’s seasoned well, juicy, huge, and somehow costs less than buying a raw chicken and having to actually cook the thing myself. Dinner tonight? Rotisserie chicken. Need chicken for soup? Rotisserie chicken. Sandwiches tomorrow? Rotisserie chicken. Standing at the counter picking pieces off before dinner? Mind your business. 😂 10/10 — affordable, delicious, and doing more for my meal planning than I am. 🍗

I want to give a big shout out and kudos to Les for always smiling and being the associate!! Always friendly and respectful, engaging and has a lot of patience while hungry customers are waiting to receive a great cooked rotisserie chicken!, tastes so good and is way bigger than other retailers! Thank you Les, thank you Sam’s Club for the wonderful employees, great prices and best chicken around!!

I use this large chicken for so many recipes. I usually serve the thighs for dinner, then I debone the rest, package the meat in 4 oz portions, and then dump the skin and carcass in a big pot with some water and make broth. It is perfect for soups. Using every bit of this chicken makes it even more economical.

Freezes well. Good tasting enough that you can serve to company. If frozen and you are worried about it being dry, pour some chicken broth on them. I freeze chicken broth in an ice cube tray and put one or two cubes on a plate with two frozen chicken breasts and reheat in the microwave. I set the power on forty percent.

I go to Sam’s at least once a week and every time I go I pick up a rotisserie chicken. I enjoy the way they season it and it’s always so juicy and tender. I ate off of the rotisserie chicken make chicken salad and add two different recipes. They season it just right.

I just purchased a Sam's Chicken. What a disappointment. The chicken was not the same succulent tastey bird I've loved for years. Sam's has obviously changed the spices, and it was a smaller chicken. I get the price of everything is increasing, but please return to the old recipe and charge more if you must for that same quality poultry that we have come to expect. I renewed my membership before I got home and tried the new rotisserie chicken. I'm feeling a little buyer's remorse over the renewal