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Member's Mark Seasoned Rotisserie Chicken

Always the chicken still raw from the inside.

Raw chicken

Always enjoy the chicken. I boil the bones and skin for broth.

Rotisserie chicken

Hands down the best rotisserie chicken I’ve ever had!

Delicious

Great Bargain

Lost? I don’t think so. I never leave Sam’s Club without it!

What a Leader!

This bake chicken is always ready when I get there, dinner is half done.

Bake Chicken

Excellent!

This chicken is always cooked to perfection. I love it!

So juicy & delicious!

It has A funny taste my grandchildren won’t eat it

You do better cooking it yourself

Great flavor, the largest rotisserie chickens available in the stores, great flavor, best price

Wonderful eating!

I always buy the chicken.  But this time it was raw on bottom, dark meat.  All four were way undercooked.  I know sometimes they are pink but I threw mine away.  My daughter cook hers in the oven but the white meat dried out by the time the dark meat cooked. My other daughter with two of the four chickens did not risk it with her kids and when she saw how raw they were she threw them out.  It was like they did not turn while roasting.  I think you need to check your ovens.

Raw dark meat

They're huge and for 5 bucks they're hard to beat.  The only problem is getting your hands on one.  There never seems to be any ready when I'm there and if there is some ready it's like black Friday.  Everybody's climbing over each other to get one like a mindless zombies.  
Good chicken though.

Member photos