Almost always pick up 1 or more per store trip - the most bang for the buck ready to eat chicken I've ever found. Makes the best chicken salad ever, great chicken and dumplings, or just plain chicken, and, the bones and scraps make a very good broth. As far as I've experienced, the Merrillville, Indiana store always cooks them just right - no under done chickens here. Also, the size hasn't changed, no scrawny chicks here either. Frequently there is a line to get them up and some people take up way too much space and time picking through them - Just Grab It and Go! Thank you Sam's for keeping this product available. My one complaint is when they are sold out - ARGH!!

Great tasting, juicy and full of flavor. Sometimes you may get them that are slightly a little undercooked. You can't expect for them to temp every single part of the chicken. You can always throw it in the oven when you're about ready to use it. I like my skin a little bit crispier so I always throw mine in the oven for another 15 to 25 minutes. I use mine for soups, salads, fajitas, etc.

Size has decreased over the last several weeks. Very disappointed. We order delivery and get at least one every week and have been saddened by the tiny little pigeons that have been sent for the last several orders. Price certainly has not reduced but size sure has

I do not know how the health department passes the rotisserie chickens. I buy tons of them for various reasons and always, always have to cook these because they’re raw in the legs and thigh area. I’m talking runny, bloody thighs. I’ve talked to the people behind the counter and they’re clueless. Don’t expect this to be something you can just go to the house and eat, because you can’t. FYI: chickens have to reach 165 degrees to be done and that means the thigh area too.

Great value, the chicken is tender and decent enough flavor. Every bird I've purchased has not been cooked long enough for my liking. They've not been raw, but look like they reached about 140° at most so I always put what I'm eating in the air fryer for several minutes first.

We ordered this Chicken 4 times, and each time it was not delivered as advertised, but I was charged anyway!! I had to waste hours with their customer service, which is in the Philippines, with lousy telephone connections, and difficult to hear and understand, to finally get a refund!!! And I'm tempted to order again, but never again!!!

love this chicken!! I have had this other places but never like at Sams Club! I get more meals out of this than I do if I get it anywhere else & it is amazing! Thank you for having something so awesome to eat for anyone who loves that kinda thing as much as I do

To give you an idea of how great this product is, some of you may remember Kenny Rogers Roasters. They still have them in Singapore. If you check out the menu there, a whole rotisserie chicken is 54/00. The exchange rate for USD to SGD is .75 in USD is 1 SGD, which means, in USD the price is 40 dollar for 1 whole chicken! In these inflationary times Sam's is fighting the good fight and may they prosper as a reward!

Not impressed by this fat under cooked under seasoned chicken. It is so tasteless. Expected a perfect bird. Another thing makes me wonder what I'm eating bc it's so fat. What did they feed or inject into these chickens. You can't get this size at regular stores but at least they taste good.

Anytime I'm in Sams club I always pick up a seasoned rotisserie chicken. They are always hot, moist and tasty. They have just the right amount of seasonings. I also slice them to make sandwiches for my work week. Once I had a couple at my dinner party and everyone enjoyed the chicken. They are a must have for me.