Sam’s Club rotisserie chickens are a staple at our house. We like them better than the ones from other stores, and the just under $5.00 price is an unbeatable bargain. One chicken makes several meals. Thank you Sam’s Club for keeping these chickens affordable.

I love these rotisserie chickens at Sam's Club. I have tried them from multiple stores and hands down these are the best somehow. Not only is the price better but the taste is better as well. One chicken can provide multiple meals which is a blessing in this economy.

Great value! I usually take mine home and cook it in the oven for a extra half an hour to make sure it's done. They are done but just barely. I like my chicken just a little bit more done. Our local groceries uses Flavored Glow Seasoning, and I think they are the best. I wish they would use flavor glow seasoning on there's and they would be the best chickens in the whole tri-state area.

We buy one of these almost every time we go to Sam's. We eat some the first day, then I cut up whatever is left. I freeze the meat and boil the bones for broth and freeze that, too. When cold weather comes (or whenever!) I use it to make homemade chicken soup.

These Rotisserie chicken at Sam's are so much better than any other store. They are plump, and Cooked just right. The other chickens at other stores are over cooked and dried up almost from being under those hot lights all day. Sam's chickens are juicy and full of flavor.

Picking up one of these delicious roasted chicken's is a must upon each visit. Ready to eat- makes my truck smell great the whole way home! And we usually commence to slicing as soon as we get in the door. My wife de-bones the left overs and cooks up soups and pansit. If not right away we just freeze it until it's needed. And if you don't need them fresh and ready to eat- it's not always, but occasionally you can find the in the refrigerated case for $1 less! Roasted cooked ready to eat for less than the purchase of a raw chicken!

There is a reason why there’s always a line when the fresh rotisserie chickens come out! They are big and they are delicious and you cannot beat that price anywhere. They make dinners easy when half the work is already done cooking the meat. So I try to pick up at least two every time I go.!

My friend said she uses this whole chicken when making 'Hawaii' version Chicken Long Rice. I tried it and it came out delicious. Recipe: Remove the chicken meat from the bone (do this while it's still warm). Shred the chicken, to use later. Boil the bones in water and add about 3 thumb size pieces of ginger. Strain the broth to remove the bones, add the chicken broth back into the pot. Add softened 'cut' long rice and the shredded chicken; add chicken broth if needed. Season to taste (chicken bouillon, garlic and onion powder, hawaiian salt). I made this twice in September and will probably make it again. It makes a big pot so I share it with my ohana. It also freezes well.

The Sam's rotisserie chicken has excellent flavor, is moist, and lasts my wife and I at least two meals plus the chicken broth she makes after. Four stars rather than five because in the past six months they have become noticeably smaller. It seems to have coincided with changing the packaging from black to white. Price is the same, but shrinkflation is alive and well.

Best rotisserie chicken we’ve ever had! Best tasting and best value, providing no less than 2 meals for our household comprised of 3 adults, at a lower cost than buying a whole raw chicken. I buy several Sam’s Rotisserie Chickens per month. My only complaint (and the reason for giving 4 stars instead of 5) is that the larger chickens are frequently undercooked and need a bit more cook time rather than just reheating them. Still a great value, though. To add even greater value to my purchase, I frequently debone the chickens and use the carcasses to make chicken stock, which I freeze or pressure can for later use.