After chilling and removing the skin, I cubed the white meat to make a fantastic chicken salad. The roasting and seasoning used enhanced the salad. So quickly prepared with chopped celery, thinly sliced green onions, walnut pieces along with halved Sam's Club seedless grapes that I had bought earlier and a good mayo it was done. I use the dark meat for chicken tacos and make chicken broth with the bones and a few added veggies I have several cups broth in a short time to freeze for soup season. Sam's rotisserie seasoned chicken gives me more BANG for my BUCK in many ways with no waste.

I love this chicken as it is seasoned well though some redness is near the bone of the chicken and I end up cooking it a bit more. I use it for chicken salad, in soups and casseroles. They are large chickens at a reasonable price. Most stores sell smaller chickens with prices up to $7.00 or more.

Picking up one of these delicious roasted chicken's is a must upon each visit. Ready to eat- makes my truck smell great the whole way home! And we usually commence to slicing as soon as we get in the door. My wife de-bones the left overs and cooks up soups and pansit. If not right away we just freeze it until it's needed. And if you don't need them fresh and ready to eat- it's not always, but occasionally you can find the in the refrigerated case for $1 less! Roasted cooked ready to eat for less than the purchase of a raw chicken!

I love the chickens at Sam's Club. I buy several, debone them when I get home, and store in freezer. I not only use the chicken for recipes, but I share with my rescued dogs. The elderly one in particular is doing very well with the addition of chopped sweet potatoes.

I buy this often but it never seems to be completely done, still too pink next to the bone. After I take it home I put it in the air fryer and continue cooking it for another hour and a half. Then it’s perfect has a good flavor. But just wish I didn’t have to allow the extra time to finish cooking it. Would prefer to just take it home and reheat it for a shorter time.

Biggest juiciest rotisserie chicken around. We make multiple meals! Not the scrawny chickens you get most places. These are flavorful! An open book for soooo many meals. I buy one each week and for those nights to make cooking easy, the rotisserie chicken is fantastic.

I usually buy one each week. First night it is dinner, after that ……… it is added to salads, omelets, quinoi or just for snacking. This rotisserie chicken is a tasty healthier choice for meals. Because of the cooking method, there is significantly less grease. I confess, I like to eat the crispy skin ………. which is just roasted to perfection ……. golden brown. Yum! This is a great value that provides multiple meals for two people. And you can’t beat the convenience of not having to cook!

Chicken itself was juicy and tender. It had a very good flavor, but the skin was a real letdown. Instead of crispy and seasoned well, it was rubbery and unpleasant to eat. I enjoyed the meat, but the texture and taste of the skin took away from the overall experience.

I buy these chickens all the time. The majority of the time they are not done enough on the inside for me. I cut them up into 8 pieces, season a little more and add chicken broth in pan and cook a little longer for more doness. Then they are perfect for me.

This is one of the quickest/easiest things for me to grab for dinner that doesn't make me fee like I am feeding my kids fast food. It tastes good, a side is easy to make and we can eat off of this for a couple of days. I can take the leftover chicken and add to a sauce (like alfredo) and make good use of all of the chicken. Plus it tastes soo good!