With the rising costs of food, I can count on Sam’s to provide a quality main meal for my family at a low price and the taste of the chicken is delicious! And the best part is it’s already cooked..I always look forward to buying the chicken at Sam’s, if you get a chance get one, you won’t regret it!

Grab a Sams rotisserie chicken put it in a large freezer bag and massage until the all the meat falls off the bone. Pour into baking pan or onto carving board and pick out the skins and bones - you’ll have the best chicken meat ever, ready to go into a salad, mix in a soup, with rice, or serve with veggies, Sams chicken had the best flavor and provides much more meat than any other!

This is top notch chicken, tastes good with great seasoning. The sad part is you don't bake enough chicken. You have started rationing your chicken. Currently you don't bake enough chicken. On a normal day we have to stand in line for over one hour waiting for the chicken to be cooked. It is normal for the line of people waiting for chicken be 35 - 50 people deep. When we try to order online sometimes the wait list is over one day, order today and come tommow evening to get it. You need to figure out a way to fix this on-going problem.

Sams always has great rotisserie chicken at a fantastic price! If you don’t have time to cook and need a quick meal - Bam! There you go! Their chickens are always large and tasty. You can’t buy one, take it home, and cook it for what you can buy it for at Sam’s.

A must have anytime I go to Sam’s Club! Honestly, I think they secretly beat Costco’s by far, and cooked perfectly versus some past encounters seeing and taste undercooked pink colored meat parts. I enjoy this slow roasted rotisserie treat with great broth flavor…Yum Yum!! 👍

There is a competitor who sells R-chickens, too, but no longer in the plastic dishes. The dishes are dishwasher- and microwave-safe. We don't cook anything directly in plastic itself, but many glass/ceramic dishes that we have will fit inside the leftover chicken containers as a housing to reheat them, keeping the microwave spotless. Just make sure to open slowly and pointing away from you because of the steam built up inside the container. Same for defrosting things, put the glass container with the food to be defrosted into the bottom plastic, and no condensation getting all over the place. Oh, did I forget to mention the chickens are bigger and better, too, than mroeCostly or whatever that place is called? Because of the sodium load, we don't R-chickens often, but when we do, these are them.

I have been a member of Sam's Club for decades. The Rotisserie Chicken historically is an outstanding-tasting product. For *some* reason, this most recent purchase was not anywhere near as tasty and enjoyable as before. I think (and hope) it was just a rare instance and look forward to buying my next one, to see.

Taste is not same everytime, seasoning varying each time. It should be seasoned properly and taste it inside as well. Quality and taste should be same everytime each place. If they follow instructions and exact amount each time it would be better. Keep better seasoned and marinated for atleast few hours will give excellent results each batch.

A great deal for 4.99 + tax; however, the quality of the rotisserie varies a lot. Some batches are 5 stars, some 4 stars, while others might be 3 stars. The one I got was 4 stars because the chicken was a bit dry and not as succulent as others I had purchased earlier.

As a son of a child of the depression, I look for the chickens that are big enough to touch the top of the lid. Give 'em a heft to see which is heaviest <g> The large ones yield about three pounds of meat and a carcass to make stock with. Can't beat it. The breast meat can e overcooked, but overall, a great deal.