Everytime I shop in Sam's I purchase these seasoned Rotisserie Chickens as my family and neighbors love the taste and tenderness of these chickens. I have served them at neighborhood and church gatherings. Always complimented on sharing the product.

My husband and I enjoy these juicy well seasoned chickens. Over the years I think they have dropped a pound in size. However, for $4.98 it’s still a good bargain. I serve it for dinner, make a couple of sandwiches for our lunches and still have enough to make a big pot of soup or a casserole.

I really like the the rotisserie chicken here, it helps me meet my daily protein goals and its budget friendly. My one critique is for you guys to really concentrate on making the inside more flavorful. Its pretty bland once you get past the outer layer, and I find myself having to throw it in a saucepan, and saute it with herbs, spices, etc.

Fantastic rotisserie chicken! Sam's Club offers a good size, a delicious chicken for a fantastic price. This is about as good as it gets for non boutique rotisserie chicken. The only rotisserie chicken I've had better than this was in a village in Italy, which cook their chicken over wood coals.

Best tasting rotisserie chicken you can find at a price of under $5.00 You can't buy a whole chicken and cook a Whole Chicken for under $4.98 anywhere. Everytime I make a Sams Club run for monthly Items I buy 2 rotisserie chickens use to make different things. Well worth e the $4.98 you spend and 2 or 3 different meals along the way. Make sure the next time your in Sams to grab a couple of them to make you favorite dish for lunch or dinner. ( JUST A FYI THOUGH ), sometimes the center of Chicken more near the bone is pinker than it should be so making your favorite casserole pasta dinners or whatever the case may be cooking it a few extra minutes takes care of that pinkness.

Great value for the price. I buy two whenever I'm in the store. I de-bone them when I get home, keeping the bones and skins for broth. The stuff that looks questionable I make into dog food. Plus, with all the meat, I can get three to four other meals out of it. It's a great way to save money and for quick meals.

I love getting one of these and then picking the meat off. I got six cups of chicken from this one. I will usually put them in freezer quart bags and freeze them. I then pull them out for Chicken Pot PIe, Chicken Soups or Chicken Salad. I want to eventually start saving the carcass and scraps for homemade Chicken Broth but haven't done so yet.

All of the chickens were over cooked and dried out. The seasoning was different than every other Sam’s Club chicken I have ever had. It tasted like turmeric. The skin and meat was yellow. When I was there, the oven timer was beeping for at least 5 minutes. I guess that’s why the chickens are dried out, no one is there to monitor them.

The chicken was Raw around the legs and thighs bones. The "juice" was mixed with blood when I cut it. I had to cook it myself and endede up throwing it away. This is the 2nd time this has happened. I exchanged the first chicken the first time this happened months ago. The employee behind the counter said this happens often because the ovens are faulty.

This is for the Clarksville, TN store. I always buy a rotisserie chicken but I never complete reviews. However, the week of April 20th, whoever did this chicken, made it with love and did it to perfection!!!!!! Because it was HEAVILY SEASONED, just like we like, and MOIST from the skin to the meat, through and through! Never really before had that before with Sam’s until then, and I’ve had a Sam’s membership for over 15 years, across 3 states, and when I bought this chicken the week of April 20th, THIS was the best chicken I’ve had ever. KEEP THAT PERSON Or at least update the recipe to EXACTLY how they made it because fye!!! Shoutout to whoever did them that day/week, you know who you are!