This is the best way to feed a family when you are on a budget. There is no place you can get a rotisserie chicken for this price. It is seasoned well and healthier and cheaper than buying your own chicken and cooking it yourself. If you did, you need to consider the time it takes to cook, the electricity used, the cost of the chicken and seasoning. This is far cheaper and quicker especially if you are pressed for time.. These can also be kept in the fridge until the next day and heated in the oven. You couldn't get chicken this good for the price anywhere in the U.S.

The current chicken looks nothing like the picture supplied by Sam's Club. Sam's Club has changed their oven from a rotisserie to an air fryer. There is a HUGE difference in the texture and moistness of the chicken. The ovens Sam's Club was using was the self basting type, which had the juices of one chicken to drop on the below bird. It was absolutely fabulous . . . tender, juicy, succulent. NOT ANYMORE. I am lamenting the death of one of the best store bought Rotisserie Chickens. The other Big Box warehouse that starts with Cos*** chickens never even showed up for the competition, but now? They are have a chance. Sam's Club Rotisserie Chicken breast was dry. I mean very dry.

My chicken was half cooked respectfully. I purchased a rotisserie chicken for my son and I but could not feed parts of it to him. It was pink on one side and fully cooked on the other side. Only had one wing to eat because the other one was partially raw (pink). I’ve had this happen to me several times at different locations…tired of it!

Everytime I get a chicken it's raw it doesn't matter which location. Just got one on a whim last night thinking oh this location wouldn't be raw and it was ..Highly disappointed but they are always raw so I've learned my lesson several times. I would not recommend this product.

Not sure if it is what they feed the chicken or what they inject into it. But it was bad even though it looks good. I stopped buying these after I took it to do the Nutrition Response Testing Technique with it. I use this technique for all food now. I suggest watching online videos about it. You can no longer say you didn't know.

I have purchased Rotisserie Chicken for years, but this year my husband had to return the chickens (3) because the chickens were raw on the inside. Thank you, but NO THANK YOU, I WILL NOT PURCHASE ROTISSERIE CHICKEN FROM SAMS CLUB EVER AGAIN! AS A MATTER OF FACT I DO NOT EVEN WANT TO IMAGINE EATING ROTISSERIE CHICKEN!

This is the best store bought rotisserie chicken! It’s moist, flavorful and cooked to perfection. Most grocery stores charge twice the price for a chicken half this size and it will be dried out and flavorless. You can’t go wrong picking one up for an easy dinner!

Had an order placed for pick up this is what they gave me. Started to place it in my car and then back tracked to the trunk. You could plainly see through the plastic cover it was bad. Should have never been given to me. Had to drive 15 miles to pick up my order now have to drive another 15 miles to take it back. And because of the cold temps and snow and wind I still haven't returned it. And did I mention I am a senior of 80 yrs old.

Bought two chickens at Sam's in McAllen Texas, when was raw between the thigh and the breast area the other was slightly red. Then bought two at Harlingen Sam's, both were slightly read between the thigh and the breast Sam's, refunded money for all four

Just purchased a Rotisserie Chicken from Auburn Hills location and the chicken is bloody and undercooked. This is disgusting and needs to be fixed. Either replace the person cooking or do something because obviously I’m not the first person that’s experienced this.