I buy this at least once a month. Great for that quick meal. I usually put it in the air fryer for 6-7 minutes to warm it up again and crisp up the skin. I like crispy skin. I just wish the chicken was cooked a little bit longer because it never appears to be done near the bone for the dark meat. Of course, the air fryer takes care of any doubts I might have. I will continue to buy this. I can’t make it any cheaper than what I can buy it already cooked.

I love this chicken! It makes the best broth! After the meat is picked off throw the remaining bones in a stock pot or crock pot with some celery, carrots and onion. Simmer (not boil) for a few hours and you will never buy the boxed broth again. Keep it in the freezer ready to go for all kinds of stuff.

The rotisserie chicken is a great value, but I usually pick the one that looks the most burned. Even then we still have to microwave it for 5-10 minutes. Lately I’ve noticed they’re bigger, but the last one was literally still bleeding. I had to throw it on the grill for nearly an hour. I’m thinking Sam’s needs to cook them longer.

Never thought I had to read the ingredients for a rotisserie chicken rub...why all the mystery ingredients %26 why do we need the added flour, it'sthe first ingredient too..Sooo disappointed! I buy rotisserie because I'm off flour right now, I'd buy fried if I wanted flour, I've never seen this in a rotisserie chicken before. All this time I thought I'd been eating the healthier alternative 😢

We have been purchasing Rotisserie Chickens at Sam's for years. We love the flavor and they are a great price. The past several times we purchased a chicken, it was often not cooked completely. We took a break in between the past several chicken purchases, hoping that it was just an oversight, or a larger chicken, or ???? So disappointing! We keep trying, hoping that the issue is resolved.

Sam's rotisserie chickens are a real deal where, in this day and time, one does not get deals, just higher costs for food. I just wish the wings would not be overcooked to the point of being black and inedible. They are my favorite chicken part, and I have to look hard to find a chicken that has two edible wings.

I was reading the reviews posted here and was amazed by how many that said the chicken was undercooked. At the Cookeville, Tennessee location, the chicken is always perfect. In fact, on the weekends there is often a line waiting to take the chicken straight from the rotisserie I have sat and watched the worker check the temperature of each and every chicken on the rack. Often all the birds are all gone within minutes of finishing. They are perfectly cooked. Very juicy. And absolutely delicious. Never a problem and I buy them frequently.

My chicken was half cooked respectfully. I purchased a rotisserie chicken for my son and I but could not feed parts of it to him. It was pink on one side and fully cooked on the other side. Only had one wing to eat because the other one was partially raw (pink). I’ve had this happen to me several times at different locations…tired of it!

Had preordered 13 chickens. Got there and they had the order but did not pull the chickens. Had to make do with what was there. Totally disappointed. Was for a large dinner and ordered 3 days in advance. Store even en called to verify the order. Will not do that again. Had to take chickens close to being pullded due to time put out. Will use other source in the future.

Chicken was scrawny and burned. Was delivered to car without any outer package cover (bag) and so was cold and without any liquid inside. It was chosen by whomever was tasked with filling my very first curbside order. I would have never selected this item.