Sam's chickens used to be outstanding… juicy, tender, really good. Not any more. Every chicken we've had in the last month has been a disappointment… small, dry, tough. New supplier maybe? Three stars only because they are still convenient.

Good and not dry. My grand babies like it a lot. I always cook it for about 6 minutes in my air fryer then add some herbs to it. Sometimes they cook the chickens too long so I always look for a lighter one. Delicious!!!

Best price in the local area. Always seem to have some fresh ones coming out of the rotisserie. Good for a meal or to pull apart for adding to dishes. Great taste.

We always get a rotisserie chicken at Sams! First we have a meal with part of the chicken, chicken salad the next day, and finally boil the rest to make broth to freeze.

Juicy rotisserie chicken for any meal. I wouldn't order it for delivery or pick up because they give you the oldest one. Be sure to check the packaging time on the label.

The best tasting chicken I've ever had. It's an outstanding price and well worth the trip. With the size of the chicken you can make multiple meals.

I did have to wait about 10 minutes for new ones to be put out but always worth the wait. I like to eat it fresh when I get home then pick the rest off the skeleton to save for other meals! I also like to dice it up and re-season it for tacos/quesadillas. Truly can't beat the price.

Picking up one of these delicious roasted chicken's is a must upon each visit. Ready to eat- makes my truck smell great the whole way home! And we usually commence to slicing as soon as we get in the door. My wife de-bones the left overs and cooks up soups and pansit. If not right away we just freeze it until it's needed. And if you don't need them fresh and ready to eat- it's not always, but occasionally you can find the in the refrigerated case for $1 less! Roasted cooked ready to eat for less than the purchase of a raw chicken!

We buy one of these almost every time we go to Sam's. We eat some the first day, then I cut up whatever is left. I freeze the meat and boil the bones for broth and freeze that, too. When cold weather comes (or whenever!) I use it to make homemade chicken soup.

Too bland this time