It was so much easier for me to grab this chicken and take the meat off of it and make it into a casserole then to cook my own and go from there. Delicious.

The latest rotisserie chicken I bought was great. There for awhile, only a couple of times in a row but I stopped pirchasing them for awhile--the texture was horrible. I did post a comaint b/c I was shocked. Tried it again and it was great.

The rotisserie employee is leaving the rotisserie chickens 20 minutes above timer. That’s leaving the roasted chickens very dry. I can go to Walmart for that sht.

This is a great purchase for making chicken salad, chicken and pastry or just eating chicken with sides for dinner. I try to always purchase one, de-bone and put in the freezer for a quick throw together meal.

Sam’s rotisserie chickens surpass all others. They are cooked perfectly. I don’t like undercooked chicken and Sam’s cooks the chickens long enough to be well,done

Love this chicken I cut the chicken into small pieces and store them to prepare meals like *arroz chaufa* (Peruvian-style fried rice) or Chinese-style dishes, chicken-and-mayonnaise sandwiches with lettuce, or *ají de gallina*—a traditional Peruvian dish.

The rotisserie chicken was very tender could’ve cooked a little longer, but sfter heating, it was OK. But, the chicken needed more flavor or seasoning. After first taste I had to doctor it up, it tasted plain, there was no taste of any seasoning on the chicken

Always cooked well with just the right amount of seasoning. Very economical and I enjoy buying 2 or 3 rotisserie chickens to share with friends. Great for when a church member is sick, because they can have several meals off of one chicken. My highest rating goes out to your Rotisserie Chickens! 👏👏❤️

I love this chicken’s seasoning and tenderness and you can’t beat the price. The only reason I don’t give it 5 stars is that the ovens sometimes must need calibration because they can turn out over cooked. My favorite way to use it is to cut up the breast meat for use in a Caesar or Asian salad the day I buy it and save the rest for another meal later in the week. The carcass gets saved in the freezer and when I have enough of them I make stock. If you are food budgeting you can’t go wrong with this.

These are hit or miss. I waited 15 minutes for them to be put out, so it wasn't old. The whole batch looked over cooked. It was totally dried out and just fell apart. It was thrown away.