[This review was collected as part of a promotion.] love a good red wine. This is a bit stronger than most and I'm quite impressed. I didn't want to share, but my friends definitely enjoyed the recommendation. Girls night was a hit with this addition to wine, charcuterie cheese and meat board. Don't forget the olives!

[This review was collected as part of a promotion.] Ripe fruit flavors are focused and intense with toasted oak spice. Deep, rich tannins and a hint of smoke round out the wine with a lingering finish. A fine choice to pair with grilled skirt steak, kobe beef sliders, cured meats, and aged cheeses.

[This review was collected as part of a promotion.] I drank this with friends while enjoying a charcuterie board. The wine had many differenr flavors come out while sampling different foods. I tasted some vanilla and then at times it was peppery. It was smooth, but i felt like i would have to research what I had to eat with this first. i would want to avoid certain pairings. some cheeses did not go well. I would not seek this out to purchase again, but wouldnt be upset if i saw it at a party or it was gifted to me. it was just ok.

[This review was collected as part of a promotion.] My daughter had a party and only served appetizers..we also served that and this Robert Monadavi Rye Barrel Aged Red Blend Wine..Every guest wad suepeised and interested in tasting it..The Blackberry and Plum taste was perfectly pairing with cold cuts and cheeses. Thank you

[This review was collected as part of a promotion.] Robert Mondavi's Private Selection Rye Barrel-Aged Red Blend has an incredible aroma of boysenberry and black cherry. A very bold and unique experience; absolutely delightful. I enjoyed the unique flavors added from the rye barrel aging process. This paired very well with our charcuterie board with cured meat and gourmet cheese. I look forward to trying this again at my next gathering!

[This review was collected as part of a promotion.] Maybe because this Robert Mondavi Private Selection Rye Barrel-Aged Red Blend was a blend of red wines, it didn't spark a great amount of interest among my guests. It's okay in a pinch when you have no other wine to serve.

[This review was collected as part of a promotion.] I'll start by saying that I'm not a big fan of red wines, and this did not change my mind. The Rye Barrel-Aged Red Blend had a normal red wine aroma. It was slightly buttery and spicy. It appeared red and clear. The taste was not too smooth - a little sharp. Again, a typical red taste. The finish was dry, probably due to the rye. I would not try this again in the future. My husband will finish the bottle. We had turkey tacos with this wine.

[This review was collected as part of a promotion.] The red blend was fruity yet spicy. You could really taste the gingerbread spice, which was no a fan favorite. Nice blend with the whiskey barrel, but again couldn't taste the whiskey as much in this one. Paired well with appetizers. It's ok, I would only recommend to those that like gingerbread spice and fruit.

[This review was collected as part of a promotion.] Robert Mondavi Rye Barrel-Aged Red Blend has a rich red color with hints of fruit aroma. This Red Blend is mellow in a good way and pairs well with cheeses and crackers. I’m not a dry wine drinker but would buy for my friends who are.

[This review was collected as part of a promotion.] This Rye Barrel-Aged Red Blend has a very light aroma and deep, burgundy color. It is quite tangy and we were all easily able to pick up on the described berry notes. The gingerbread spice eluded us but we enjoyed the tart finish and fruity, but not sweet, flavor!