[This review was collected as part of a promotion.] The aroma consisted of oak and berries... It smelled amazing! The flavor tasted that of the smell! There was no bitter taste left in my mouth which was great. I made a very healthy charcuterie board with tons of variety and my favorite to pair it with was a seasoned cracker with Brie on top. Matter fact I never tried Brie or this type of wine before and honestly I loved both and will enjoy more of both in the future!

[This review was collected as part of a promotion.] This was a beautiful garnet red color red blend! It’s oaky spice & dark plum flavors were delicious! It had a long finish which paired well with the dark chocolate! This was my favorite wine of the night!!!

[This review was collected as part of a promotion.] I drank this with friends while enjoying a charcuterie board. The wine had many differenr flavors come out while sampling different foods. I tasted some vanilla and then at times it was peppery. It was smooth, but i felt like i would have to research what I had to eat with this first. i would want to avoid certain pairings. some cheeses did not go well. I would not seek this out to purchase again, but wouldnt be upset if i saw it at a party or it was gifted to me. it was just ok.

[This review was collected as part of a promotion.] I wasn’t sure I was going to like this one, I’ve never had Rye so I wasn’t sure what to expect. The fruity notes of cherry and vanilla were a pleasant surprise. I really enjoyed this wine with some cheese and crackers while watching the football game!

[This review was collected as part of a promotion.] I REALLY ENJOYED THIS WINE. I PAIRED IT WITH CHOCOLATE TRUFFLES. THE RED BLEND HAD A SMOOTH SOPHISTICATED TEXTURE TO IT. I HIGHLY RECOMMEND THIS WINE AND WILL SEEK IT OUT FOR OUR WINE AND DINE EVENTS IN THE FUTURE!

[This review was collected as part of a promotion.] Robert Mondavi Private Selection Rye Barrel-Aged Red Blend had a Christmas spice and fruity flavor. Its little oaky and little smoky. The wine was full bodied, and favorable. The spice tasted like cinnamon/nutmeg, gingerbread. The berry flavor was a deep berry tang like it had blackberry or raspberry in it. This wasn't my favorite wine taste. It was doable with steak, hamburgers, cheese, pasta, vanilla cake. I might not would buy again.

[This review was collected as part of a promotion.] The Rye Barrel-Aged Red Blend because nicely with pasta and red sauce. The light full body works well with the Italian flavor profile. They compliment and enhance one another. Try Rye Barrel-Aged Red Blendon your next pasta night to step things up!

[This review was collected as part of a promotion.] Usually, a red blend is softer and on the sweeter side for me. However, the added twist of rye and gingerbread spice and subtle toasted oak by Robert was how every Red Blend should taste! This was by far the most surprising in flavor concepts but the most appreciated. For the first time, I could agree this was better than most competitors. Bravo for making a balanced red blend, I can enjoy with any dinner I choose.

[This review was collected as part of a promotion.] The red blend was our favorite of the wines. It is a balanced and robust blend, full bodied and fruit forward with a hint of rye finish. We paired it with an aged white cheddar and crackers, and we enjoyed it so much!

[This review was collected as part of a promotion.] This wine was another home run! With a dark red color, the aroma was warm and mellow! We tasted strong hints of black cherry and blackberries with a more subtle hint of woodsy oak and spice. This paired well with the charcuterie board. I believe this wine would be a great accompaniment with a hearty beef stew or pot roast, gravy and potatoes! We will definitely have this wine on hand for holiday season entertaining!