Nice Flavor & Thickness

Best steaks to grill at home Outback cant compare. The only place i've had better ribeye steak is longhorn...i think only cause i didnt have to cook or clean up. Chicago seasoning, black pepper the steak on entire edge...cook to med rare to med....best steak you will eat at home by far

This is the best ribeye I'm ever put in my mouth. I marinate them in Montreal Seasoning and sit out for at least 20 minutes or longer to get at room temp and sear them in a screaming hot skillet til medium, then cover with foil. And oh my goodness this is so good - saute some onions up and it's over the top excellent.

not specifical at all for the price

Nice cut, great flavor, nicely marbled

The steaks had way too much fat and gristle in them !

Lots of fat and waste, particularly considering the current price per pound!

Flavorful and pretty tender. Worth the extra $12 per pound? Probly not. Very thin cuts.

Too much fat in these steaks. Won't order again.

Bad purchase. Very fatty & grisselly.