Great peice of meat 2 pk ribeye steaks good thickness and marbling only thing is Outrageous Price per pound. Have to be a millionaire to afford any meat products at Sam's club.

Usually these ribeyes get a 5. This time they had hard grizzle throughout and the flavor was definitely lacking. We've enjoyed these for years but this pack just wasn't the same.

Probably some of the best steaks that I have bought in our area ever. Just the right thickness and tender as could be. My wife even ate it a little on the rare side for her because they were so tender.

These steaks were really good! Nice quality meat and just enough fat to make them have a good quality. Not as thick as I like but still decent. Hit or miss with steaks everywhere so I was surprised how good these were.

The steaks were nice and trimmed, but they put the trimmings underneath the steak where you couldn't see them I guess they want to make the extra money on what I had to throw away that's just wrong

The meat had good flavor and texture, but I needed to trim some fat off the side of both steaks. So that made it more expensive than it should have been. That's why I made it 4stars

These are excellent steaks especially for the price point! I've gotten them a couple times and they're consistently good. Well marbled with enough fat for flavor but leaving plenty of meat for eating.

The taste was good but a little too much fat that didn't really cook down. More grissle.since Covid literally my POV meat isn't the same. I wouldn't mind paying the price for better quality.

Thought I'd treat myself with three premium steaks. They looked good in the package and they cooked up pretty. The first was grilled to medium rare. Came out tough and stringy. Second was baked (similar to a roast) to medium. Came out tough and stringy. Third was cooked by sous vide (145 degrees for three hours) (about medium) and finished on a grill. Came out tough and stringy though somewhat less than the other two. All three were sufficiently juicy and had good color and flavor, but very difficult to chew. I have cooked porterhouse, N.Y. strip and sirloins that could almost be cut with a fork. These "premium" rib-eyes were a major disappointment.

I've bought a lot of ribeye steaks in my day but nothing was as bad these were. They looked good in package but were the toughest steaks I ever ate. I grilled them just like I always do but were so tuff I couldn't eat it all cause my jaw got tired. I will never buy steaks at Sam's again.